英語場景口語對話 烹飪

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Scene 182　烹飪

? 我該準(zhǔn)備什么嗎？What should I prepare?

對話 A: What should I prepare? 我該準(zhǔn)備什么嗎？

B: Mix the pepper with vinegar. 把胡椒粉和醋混合在一起。

? 把牛肉燉爛為止。Braise the beef until it becomes tender.

對話 A: Braise the beef until it becomes tender. 把牛肉燉爛為止。

B: How long will it take? 需要多久呢？

A: At least one hour. 至少一個小時。

? 還沒有攪拌好。It's still not mixed well enough.

? 我想把燉肉煨上五分鐘。I want to leave the stew to simmer for five minutes.

對話 A: I want to leave the stew to simmer for five minutes. 我想把燉肉煨上五分鐘。

B: You are supposed to turn the fire into gentle. 你應(yīng)該使用文火。

? 我要給肉里加什么佐料？What spices am I going to add to the meat?

同類表達(dá) What kind of spices is suitable to be put into the stew now? 你認(rèn)為現(xiàn)在給燉菜加什么佐料好呢？

? 小心熱油。Be careful with the hot oil.

同類表達(dá) Watch out! There is a bowl of hot oil behind you. 小心！你身后有一碗熱油。

Some hot oil splashed on me when I was frying meatballs. 我炸肉丸子的時候熱油濺到身上了。

? 我怎么知道熟了沒有？How do I know when they are ready?

對話 A: How do I know when they are ready? 我怎么知道熟了沒有？

B: Deep fry them till they turn golden. 炸到金黃色就可以了。

? 不要把湯煮太久了。You should not cook the soup for too long.

對話 A: You should not cook the soup for too long. 你不要把湯煮太久了。

B: I see. I have turned off the gas. 我知道，我已經(jīng)關(guān)火了。

? 肉要燒焦了。The meat will be scorched.

對話 A: Take the steak off the barbecue. The meat will be scorched. 把牛排從燒烤爐上拿下來。肉要燒焦了。

B: Yes, mom. 好的，媽媽。

? 該放西紅柿了。Time to put the tomatoes in.

對話 A: When will you put the tomatoes in? 你什么時候放西紅柿呢？

B: Time to put them in. 現(xiàn)在就該放了。