最新科學(xué)減肥方法爐出:香料減肥

資料圖:苦瓜能減肥

Alan Hirsch, a neurologist at the Smell and Taste Treatment and Research Foundation in Chicago, said aroma makes up between 75 and 90 percent of what we experience as

food taste. He also says aromas act on an area of the brain which sends out signals that tell us when we are full.

　　阿蘭-赫希是芝加哥氣味治療研究基地的神經(jīng)學(xué)家，他說(shuō)食物香氣在食物氣味中構(gòu)成比重達(dá)75%到90%。他還稱，香氣能夠作用于大腦，使得大腦相關(guān)部位發(fā)出信號(hào)，告訴我們

“已經(jīng)吃飽了”。