資深吃貨：帶你摸清香港“高冷”美食街

Bo Innovation by Alvin Leung

梁經(jīng)倫的Bo Innovation餐館

Tucked on the second story of a building next to the neighborhood’s only tong lau, this tasting-menu-only dining spot from the three-Michelin-starred Alvin Leung (nicknamed the “demon chef” for his “X-Treme” Chinese cuisine) has been dishing up avant-garde Cantonese cuisine since 2008. Expect surprisingly tasty treats created with inventive cooking techniques like the “molecular xiao long bao” and the unlikely marriage of ingredients — think of ox tongue coated with chocolate and bak kut teh (pork rib soup).

這家餐館是米其林三星大廚梁經(jīng)倫(因終極中餐而得名“廚魔”)2008年開設(shè)的，藏在一幢建筑的二層，旁邊就是這條街上唯一的唐樓。該餐館供應(yīng)前衛(wèi)粵菜，只提供品嘗菜單。這里的烹飪技巧和食材搭配獨(dú)出心裁，比如“分子小籠包”以及涂有巧克力和豬肋排湯的牛舌，味道令人驚喜。

60 Johnston Road; 852-2850-8371; boinnovation.com

約翰斯頓街60號;電話：852-2850-8371;網(wǎng)址：boinnovation.com。