巴生谷比較好的12道雞飯(多圖)

Chicken rice easily ranks as one of Malaysia's best-loved hawker fare. Be it steamed, roasted, or evenfried, we've narrowed down 12 restaurants acrossthe Klang Valley to get your fix of a steaming hotplate of chicken rice!

雞飯很容易就能進(jìn)入馬來西亞我最愛的街頭美食榜。在巴生谷這里，不論是蒸、燒、還是炒，我們選出了12家能制作出讓你端坐在一碟香氣四溢的雞飯前不愿離開的餐館!

Nasi Ayam Chee Meng in Bukit Bintang

武吉免登的新馳名雞飯

地址：NO. 50 Jalan Bukit Bintang

 

 

Located right in the heart of the city, Nasi Ayam Chee Meng dishes up authentic halalHainanese chicken rice. Our choice of the roasted thigh (RM9.50 for boneless or thigh, RM9normal) was tender and cooked just right, maintaining a smooth texture. Coupled withsavoury gravy, the meal was made even better with a seriously spicy chilli dip.

位于吉隆坡市中心，新馳名雞飯?zhí)峁┘冋那逭婧Ｄ想u飯。我們選擇的燒雞腿(無骨雞腿9塊5馬幣，普通的9塊馬幣)肉質(zhì)香嫩，做得恰到好處，保持了雞肉的爽滑口感。佐上香噴噴的醬汁，再配一小碟十分辣的辣椒醬，一份雞飯就可以上桌了。

While Chee Meng's chicken rice is a tad pricey, it made for a real satisfying meal

雖然新馳名的雞飯有點(diǎn)小貴，但這的確是一份真正讓人滿意的美食

Aside from the usual roast and steamed chicken, the restaurant's extensive menu also includesdishes like sweet and sour fish (RM17), kung po chicken (RM14), and a variety of halal Chinesefare.

除了常見的燒、蒸雞，餐廳琳瑯滿目的菜單上還有糖醋魚(17馬幣)，宮保雞丁(14馬幣)，以及一系列清真中式美食。

 

 

Restoran Prosperity Bowl in SS2

SS2的公雞碗菜園滑雞

地址：19 SS2/30, Petaling Jaya

It doesn't get any simpler or more delicious than Prisperity Bowl's steamed chicken

沒有比公雞碗餐廳的白切雞更簡(jiǎn)單但美味的菜了

Winner of this year's theStar People's Choice Food Award, Restoran Prosperity Bowl offerschicken rice made using free-range chickens. The steamed chicken was excellently prepared.With firm, sweet meat doused in a delicious mix of soy sauce, sesame oil, and chicken oil, wewere ordering second and third helpings of rice!

作為今年theStar.com“大眾最愛食物獎(jiǎng)”的贏家，公雞碗菜園滑雞餐廳供應(yīng)走地雞雞飯。雞肉預(yù)先很棒地備好，下鍋蒸，淋上一種美味的調(diào)制醬油、麻油和雞油。我們那頓接二連三地加飯呢!

Restaurant Yat Yeh Hing in Kelana Jaya

格蘭納再也的日夜興火鍋飯店

地址：33 Jalan Ss4d/2, Kelana Jaya

 

 

The roast chicken runs out fast, but fret not, their steamed chicken is just as juicy with a silky-smooth texture.

店里的燒雞很快就會(huì)賣光，但不用失望，他們的白切雞口感絲滑，肉汁豐美

Just a stone's throw away from the Kelana Jaya LRT station, Restoran Yat Yeh Hing is famed fortheir juicy corn-fed chicken. It's not unusual to see a huge crowd in the restaurant comelunchtime and their signature roast chicken tends to run out very fast. Other dishes to look outis the glass chicken feet, boiled for hours on end to achieve a gelatinous consistency, and amountain of crispy, fresh beansprouts.

離格蘭納再也輕鐵站(Kelana Jaya LRT station)僅一步之遙，日夜興火鍋飯店以其肉汁豐富的喂谷雞著稱。臨近午餐時(shí)間就被人群擠滿的餐廳并不常見，他們的招牌燒雞往往一出爐就被搶購一空。其他可點(diǎn)的菜有玻璃雞腳，把雞腳煮上幾個(gè)小時(shí)后會(huì)出現(xiàn)一層透明的膠原蛋白;還有一大碟爽脆新鮮的熗豆芽。

Kam Kee Hainanese Chicken Rice in Chinatown

唐人街的雞容海南雞飯茶餐室

地址：42 Jalan Sultan, City Center

 

 

Kam Kee's chicken rice shows quality all around with delicious steamed chicken, aromatic rice,and clear herbal soup with no traces of MSG

雞容茶餐室的雞飯?zhí)撞蛷钠涿牢兜恼綦u肉、香米飯和不放味精的菜湯，可以看出它質(zhì)量的上乘。

Tucked away on Jalan Sultan, Kam Kee's Hainanese chicken rice is another delicious stop forchicken rice just a few doors away from Nam Heong. The steamed chicken, silky-smooth andjuicy, sat in a pool of savoury soy sauce and sesame oil mix and accompanied the fluffy andfragrant rice perfectly. A tangy chilli dip countered the rich flavours of the rice and chicken,bringing everything together in one yummy bite.

藏身于蘇丹街(Jalan Sultan)的雞容海南雞飯茶餐室是我們雞飯美食的下一站。茶餐室就在著名的南香飯店(Nam Heong)隔壁。那里的白切雞口感爽滑肉汁豐美，拌以碟內(nèi)的調(diào)味醬油和麻油，還配上松軟且香噴噴的米飯簡(jiǎn)直完美。刺激的辣椒醬和味道豐富的飯與雞肉碰撞在一起，讓每一口食物都包含著世間的一切。

Nam Heong Restaurant

南香飯店

地址：G-025A Level G Mid Valley Megamall, Lingkaran Syed Putra, Kuala Lumpur, Seputeh

 

 

Chicken rice and a whole load of other yummy goodies can be found at Nam Heong | Picturecourtesy of Nam Heong Chicken Rice

在南香你可以品嘗到雞飯和各種美食|圖片由南香雞飯店提供

Nam Heong Chicken Rice is a well-known name in the chicken rice business, with branches allover the Klang Valley. Prices are a little higher than kopitiams but you can dine on a variety ofdishes in comfort. Their roast chicken is caramelised to a nice crisp with tender meat. For areal hearty meal, pick from an extensive menu that has anything from Shanghainese meatdumplings to tung poh meat with buns.

南香雞飯店以其傳遍了全巴生谷的生招牌，在雞飯行業(yè)內(nèi)享負(fù)盛名。付出比一般茶餐廳(kopitiam，新馬式的咖啡茶餐廳)稍微多點(diǎn)的錢，你就能在更為舒適的環(huán)境中盡享各種美味。他們的燒雞被烤至恰到好處的焦脆而下面的肉卻十分鮮嫩。想來一頓飽餐，他們的菜單從上海小籠包到東坡肉包，包羅萬有，任君選擇。

Restoran Hong Seng in Section 17

Section 17的鴻成茶餐室

地址：No. 1 Jalan 17/29, Seksyen 17, 46400, Petaling Jaya, Selangor, Malaysia

 

 

If you're unfortunate enough to have missed Hong Seng's roast chicken, they dish up a meanserving of char siew as well as sour vegetables

如果不走運(yùn)錯(cuò)過了鴻成的燒雞，他們還有尚算不錯(cuò)的叉燒以及酸菜

Be prepared to line up for a plate of Hong Seng's famed chicken rice. Their roast chicken wassavoury-sweet with a perfectly caramelised coat. Their breast meat, usually tough and dry, wasso juicy and tender that we had a hard time believing it wasn't breast meat! The roast chickentends to run out fast but the chewy, sweet char siew is another delicious alternative.

準(zhǔn)備好為一碟著名的鴻成雞飯而大排長龍吧。他們的烤雞外香里甜;相比一般的干得起渣的雞胸肉，他們的確十分嫩滑多汁以至于我們很難相信這居然是胸肉!店里的烤雞往往一下子就賣光了，這時(shí)他們彈牙香甜的叉燒會(huì)是一道美味的替代品。

Fried chicken rice in Segambut

泗巖沫的大樹頭雞飯檔

地址：Lorong Segambut Pusat 1 Persiaran Segambut Tengah

A change from the usual steamed and roast chicken, this stall in Segambut serves perfectlycrisp fried chicken from an unassuming shack under a shady tree.

咱們從尋常的蒸雞、烤雞中換個(gè)口味，這個(gè)藏在泗巖沫的一棵茂密樹頭下毫不起眼的棚子里的攤子有完美的酥脆的炸雞。

 

 

Rice, chicken, and chilli, a simple and incredibly satisfying meal

飯、雞肉以及辣醬，組成了簡(jiǎn)單卻好吃到無法言喻的一份美味

Be it the whole chicken leg (RM6.50), thigh (RM3.80), ribs (RM3.80) or wing (RM3.80), the friedchicken is made with fresh oil for all the crispy goodness without the grease. With well-seasoned, succulent, and tender meat, have the chicken with their killer chilli dip for a littleextra heat.

無論是全腿(6.5馬幣)、大腿(3.8馬幣)、雞排(3.8馬幣)或是雞翅(3.8馬幣)，這里的炸雞均由新鮮食油制作，脆而不膩。精心腌制、肉汁豐富、質(zhì)地嫩滑的雞肉，再點(diǎn)一點(diǎn)他們的辣椒醬(killer chilli應(yīng)該是一種辣椒的名字，請(qǐng)指教)來刺激下味蕾吧。

Kedai Kopi O&S in Paramount

派拉蒙的海天茶餐室

地址：No. 39 Jalan 20/13, Taman Paramount

 

 

That's not char siew! It's delicious honey roast chicken grilled to glossy perfection!

這不是叉燒!是被燒至完美亮澤的美味的蜜汁燒雞!

This old-timer kopitiam in Paramount is a treasure trove of delicious hawker food and one ofthem has to be the roast chicken stall. Their honey roast chicken was infused with smokyflavours and covered with sticky, sweet caramelised skin. Served with a bowl of hearty herbalsoup, opt to have the chicken rice with crunchy siew yoke for a meaty meal.

這間在派拉蒙(Paramount)的老字號(hào)食店是街邊美食的寶庫，里面的燒雞攤乃其中的佼佼者。他們的蜜汁燒雞佐以煙熏味調(diào)料，表層的雞皮粘、甜、脆。來一碗服務(wù)員端來的蔬菜燉湯，點(diǎn)上碟雞飯?jiān)俳蟹菟执嗟臒?，這餐口口都是肉。

Kum Kee Chicken Rice in Kuchai Lama

舊古仔的金記燒臘雞飯

地址：94 Jalan Rukun 2, Kuchai Lama

 

 

Kum Kee's chicken rice tastes as dreamy as it looks!

金記的雞飯味道如它的外觀般夢(mèng)幻!

While Kum Kee may be known for their juicy and melt-in-your-mouth siew yoke, their deliciousroast chicken is just as deserving of attention. Roasted daily, their chicken is fresh and tender.With a slightly salty soy sauce gravy and a sourish chilli-garlic blend, the silky chicken andfluffy rice were the perfect match.

金記可能聞名于他們多汁、入口即化的燒肉，但他們可口的燒雞也同樣值得品嘗。每天新出爐，他們的雞鮮美又嫩滑。蘸點(diǎn)咸咸的豉油和酸酸的蒜蓉辣椒醬，絲滑的雞肉和松軟的米飯搭配得渾然天成。

Restoran Kar Heong in SS14

SS14的家香(怡保)河粉芽菜雞

地址：60 Jalan Ss14/2, Subang Jaya

Head over to Restoran Kar Heong in Subang for an affordable plate of chicken rice. The fuss-free steamed chicken was delicious, the silky texture going well with grainy, aromatic rice. Juicyand crunchy beansprouts all the way from Ipoh provide the perfect accompaniment to thetender chicken.

一起到蘇邦(Subang)的家香(怡保)河粉芽菜雞飯店叫份實(shí)惠的雞飯吧。讓人吃得暢快淋漓的蒸雞非常美味，肉質(zhì)絲滑的雞肉與顆粒飽滿香氣四溢的米飯十分搭配。產(chǎn)自怡保(Ipoh)的多汁爽脆黃豆芽是滑雞的完美配菜。

 

 

A dash of fried garlic made a world of difference to the steamed chicken

一點(diǎn)點(diǎn)炸蒜蓉給你一份不一樣的滑雞

If that's not enough, they also serve a slurp-worthy bowl of Ipoh-style prawn hor fun.

如果還吃不夠，他們還有值得一吃碗裝?怡保式鮮蝦河粉。

Restoran Mei Sek in USJ

USJ的連記燒雞飯

地址：12 Jalan Usj 14/1K, Subang Jaya

 

 

Lian Kee's chicken, seasoned and steamed to a perfect golden yellow

連記的蔥油雞，經(jīng)過調(diào)制和蒸煮后呈現(xiàn)美妙的金黃色

Operating out of Restoran Mei Sek, Lian Kee chicken rice opens for dinner only (5.00pm to11.30pm) and offers chicken rice made Ipoh-style along with a selection of local favourites. Thesteamed chicken was cooked so well that it had the texture of kampung chicken, firm and juicy.With ginger paste and chilli dips that pack some serious heat, have a full blown Ipoh-stlechicken rice meal with crunchy beansprouts or a simple bowl of hor fun.

出自美食茶餐室，連記雞飯只在晚餐時(shí)段開張(下午5點(diǎn)到晚上11點(diǎn)半)并供應(yīng)搭配一系列的本地小吃的怡保風(fēng)味蔥油雞。這里的蔥油雞做得十分的出色，烘托出了他們使用的甘榜雞(Kampung Chicken，當(dāng)?shù)氐淖叩仉u品種)的口感：肉質(zhì)緊實(shí)多汁。蘸點(diǎn)能增添些少熱量的姜蓉和辣椒醬，配上嘎嘣脆的黃豆芽或者一碗簡(jiǎn)單的河粉，來一大份熟透的怡保風(fēng)味雞飯吧。

Restaurant Satellite Ipoh Chicken Rice on Jalan Gasing, PJ

八打靈再也市(PJ)加星路的衛(wèi)星餐館

地址：No. 105 & 107 Jalan Gasing, Seksyen 10(這個(gè)地址是它隔壁店的.....)

A humble kopitiam located next to the bigger New Restaurant Ipoh Chicken Rice in PJ, head toRestaurant Satellite for no-frills classic chicken rice. Their steamed chicken is tender, juicy, andspringy with a smooth texture.

這是位于PJ的一間不起眼的叫衛(wèi)星餐館的茶餐室，它旁邊是更大型的新怡保滑雞芽菜河粉茶餐室。進(jìn)去只為無矯飾的經(jīng)典雞飯，他們的滑雞鮮嫩多汁，爽滑彈牙。

 

 

A mountain of plump and juicy steamed chicken in a delicious salty soy sauce gravy

淋上美味的調(diào)制醬油，肥美而多汁的滑雞肉山

With crunchy bean sprouts, the fragrant, oily rice brings all the flavours together. Prices areupwards of RM10.

配搭嘎嘣脆豆芽，吃一口芳香四溢的油飯，所有的味道都匯集在一起了。價(jià)格是10馬幣多點(diǎn)。