制作美味酥脆的歐洲華夫餅的秘訣

制作美味酥脆的歐洲華夫餅的秘訣

Made from familiar ingredients such as flour, chicken eggs, butter... waffles are very popular with diners in many parts of the world. This Western-originated dish is a favorite dish of many people.

用熟悉的配料，如面粉、雞蛋、黃油…華夫餅在世界許多地方都很受食客的歡迎。這道源自西方的菜肴是許多人的最愛。

Making waffle is very simple. Following the steps below, you will have delicious waffles to enjoy with your relatives and friends. Crispy, aromatic and moderately sweet, waffles are often eaten with fruits and ice cream. Many people prefer to make their own waffles at home to satisfy their passion and be assured of food safety and hygiene. Let's go to the kitchen with the following waffle recipe.

制作華夫餅非常簡單。按照下面的步驟，你將會和你的親戚朋友一起享用美味的華夫餅。華夫餅酥脆、芳香、微甜，常與水果和冰淇淋一起食用。許多人更喜歡在家里自己做華夫餅，以滿足自己的熱情，并確保食品安全和衛(wèi)生。讓我們帶著下面的華夫餅食譜去廚房吧。

The secret to make a delicious crispy European waffle

制作美味酥脆的歐洲華夫餅的秘訣

Ingredients for making waffle:

制作華夫餅的配料:

·140 grams of baking powder

140克發(fā)酵粉

·110 grams of granulated white sugar

110克白砂糖

Dainty3 eggs

3個雞蛋

·120 grams of butter

120克黃油

·Vanilla powder

香草粉

·Salt

鹽

·Powdered sugar

糖粉

How to do it

怎么做

Make egg yolk mixture

制作蛋黃混合物

Put the butter in the microwave for 40 - 50 seconds to allow the butter to melt completely. If you don't have a microwave, you can melt the butter by boiling it in a pan.

將黃油放入微波爐加熱40 - 50秒，讓黃油完全融化。如果你沒有微波爐，你可以把黃油放在鍋里煮融化。

Separate the egg yolks and egg white into two separate bowls. Pour 55 grams of sugar into the yolk, beat well, then add 100 grams of melted butter, continue to beat to combine the ingredients into a homogeneous mixture.

將蛋黃和蛋白分別放入兩個碗中。在蛋黃中加入55克糖，攪拌均勻，然后加入100克融化的黃油，繼續(xù)攪拌，使所有材料均勻混合。

Make waffle dough mixture

制作華夫餅面團混合物

Add the remaining sugar into the bowl containing egg white, whisk. Pour the egg white mixture into the bowl containing the yolk mixture, stir from the bottom to the top until the mixture is smooth, bright yellow.

將剩下的糖放入盛蛋白的碗中，打勻。將蛋白混合物倒入裝有蛋黃混合物的碗中，從底部到頂部攪拌，直到混合物光滑，呈亮黃色。

Sieve the flour once and put in the yolk mixture together with a little salt and vanilla, mix well to make a smooth paste.

面粉篩一次，放入蛋黃混合物，加入少許鹽和香草精，拌勻成光滑的糊狀。

How to bake waffle

如何烤華夫餅

Heat the waffle maker, spread a layer of butter on the two sides of machine. When you see it is heated enough, slowly pour the flour mixture to it and spread evenly.

加熱華夫餅機，在機器的兩面涂上一層黃油。當你看到它足夠熱，慢慢倒面粉混合物，并均勻地蔓延。

Close the machine and bake for about 5 minutes or wait for the cake to turn golden brown, then remove it from the machine. Use a knife to cut off the excess, place the waffle on a plate. Continue to repeat baking until the mixture is used up.

關好機器，烤5分鐘左右，或者等蛋糕變成金黃色，再從機器上拿出來。用刀切掉多余的華夫餅，把華夫餅放在盤子里。繼續(xù)重復烘焙，直到混合物用完。

How to enjoy waffle

如何享用華夫餅

Cut the waffle into smaller pieces, sprinkle powdered sugar on top of it and enjoy. You can also add fruit and ice cream to enhance the taste.

將華夫餅切成小塊，撒上糖粉即可享用。你也可以加入水果和冰淇淋來提高口感。

Tips to make delicious waffle

制作美味華夫餅的小貼士

How to choose a delicious chicken egg

如何選擇美味的雞蛋

Observe the eggshell: Eggs with pale color or dark spots should not be purchased because they are old eggs. Choose only healthy eggs without dark spots.

觀察蛋殼:淡色或深色斑點的雞蛋不應購買，因為它們是舊雞蛋。只選擇沒有黑斑的健康雞蛋。

Touch the egg: When you touch the egg and feel its shell is rough, that is a fresh egg, if it is smooth, it is an old egg. Newly laid eggs often have invisible tiny holes. These holes will disappear when the egg gets older, so the new eggs are usually rougher.

觸摸雞蛋:當你觸摸雞蛋，感覺它的殼是粗糙的，那是一個新鮮的雞蛋，如果它是光滑的，那是一個舊的雞蛋。新下的蛋通常有看不見的小洞。這些洞會在蛋長大后消失，所以新蛋通常更粗糙。

Examine the egg under a light source: This is a good trick to pick eggs that many people apply. You only need to observe the egg under a light bulb or in the sun. If you see a round, balanced yolk in the middle of the transparent egg white, it is a fresh egg.

在光源下檢查雞蛋:這是一個很好的技巧來挑選雞蛋，許多人使用。你只需要在燈泡下或陽光下觀察雞蛋。如果你在透明的蛋白中間看到一個圓圓的、平衡的蛋黃，那就是一個新鮮的雞蛋。

Gently shake the egg: Gently shake the egg. If you hear a sound, then it is an old egg. In particular, if the sound is loud, then the egg is spoiled.

輕輕地搖雞蛋:輕輕地搖雞蛋。如果你聽到一種聲音，那么它就是一個舊蛋。特別是，如果聲音很大，雞蛋就變質了。