The Easter Egg 復(fù)活節(jié)彩蛋

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小編語(yǔ)：十二世紀(jì)時(shí)，人們?cè)趶?fù)活節(jié)節(jié)慶中加入雞蛋，此蛋多涂以紅色，也有繪成彩色。故一般稱(chēng)之為“復(fù)活節(jié)彩蛋”（easter egg，一般也稱(chēng)為復(fù)活蛋）。蛋的原始象征意義是為“春天—新生命的開(kāi)始”?；酵絼t用來(lái)象征“耶穌復(fù)活，走出石墓”。復(fù)活節(jié)彩蛋是復(fù)活節(jié)里最重要的食物象征，意味著生命的開(kāi)始與延續(xù)。如今的彩蛋花樣繁多，形式各異，如鏤空的蛋雕一般亦可歸入廣義的彩蛋之列。

The Easter Egg 復(fù)活節(jié)彩蛋

Eggs and Easter have almost become synonymous. But what is so special in an egg? It is the influence of the traditional spring rites that made Easter so egg-special. And myths coming down to us from an incredibly distant past have shown man's relationship with the egg to be very deep seated one. This is caught in old Latin proverb: Omne vivum ex ovo. This means "all life comes from an egg". Not just the Latin saying, eggs are just laid well over all corners of the world. From ancient India to Polynesia, from Iran, Greece, and Phonecia to Latvia, Estonia, and Finland, from Central America to the west coast of South America, there are reports of myths of the whole universe created out of an egg.

So, it is not unusual that in almost all ancient cultures eggs had been held as an emblem of life.In Europe an egg was hung on New Year trees, on Maypoles, and on St. John's trees in midsummer. Indeed, all meant egg as a symbol of the regenerative forces of nature. Later during the Christian period, it was believed that eggs laid on Good Friday, if kept for a hundred years, would have their yolks turn to diamond. If Good Friday eggs were cooked on Easter they would promote the fertility of the trees and crops and protect against sudden deaths. And, if you would find two yolks in an Easter egg, be sure, you're going to be rich soon. That's what they believed!

Eggs were said to be dyed and eaten at the spring festivals in ancient Egypt, Persia, Greece, and Rome. The Persians of that time gave eggs as gifts at the vernal equinox. But it is not very clear how those colored eggs have come in to dominate the Easter basket. In fact, they have become so popular with the Easter celebration that they even started to dominate the ancient concepts of the symbolism of eggs. It is speculated that it was introduced in Europe, or, rather Western Europe, during the course of the fifteenth century. This was when missionaries or knights of the Crusades are thought to have brought in the concept of the coloring of eggs westwards.

In medieval times there was a superstition: the church bells which had not been heard since Holy Thursday had been to Rome for the Pope's blessings and returned on Easter Eve with colored eggs for everyone. Many of the eggs were dyed red. Red was in memory joyous Easter celebration. Or it was to honor the blood that Christ shed. During the strict Lenten fast of forty days no eggs were eaten.