【英語(yǔ)雙語(yǔ)故事】舌尖上的傳說(shuō)：云南美食故事20 鍋邊粑粑 Pot-baked Baba

　　Pot-baked Baba

　　鍋邊粑粑

　　Legend has it that a scholar heading for the national examination, pinched with hunger and cold, has to humble himself to beg for food from a poor family. The family happens to make the Pot-baked Baba, the local food like pies, on the stove and makes a room for him to join them. As all food is good to eat when you feel hungry, the scholar thinks it is the best meal ever. Afterwards, he becomes a successful candidate in the imperial examination and holds a post as a minister in the court. Although living an affluent life ever since, he often misses the Pot-baked Baba.

　　說(shuō)有一書(shū)生趕考路上又冷又餓，面子熬不過(guò)肚子，就到一窮人家乞食，那家人正好灶頭上做是一鍋“鍋邊”，就著讓個(gè)位子出來(lái)讓書(shū)生同吃了，“饑餓好吃”，書(shū)生覺(jué)得這是有生以來(lái)最美的一頓飯。后來(lái)這書(shū)生科舉及第當(dāng)上了相國(guó)之類(lèi)的大官，錦衣繡食中卻突然想起了曾經(jīng)吃過(guò)的“鍋邊粑粑”。