Egguins是一款很棒的廚房新發(fā)明，讓煮雞蛋變得簡(jiǎn)單又有趣

Egguins是一款很棒的廚房新發(fā)明，讓煮雞蛋變得簡(jiǎn)單又有趣

There are two things that I know for sure — I think that penguins are absolutely amazing, majestic creatures, and I would gladly have one as a pet; and I’m utterly hopeless at boiling eggs. I either overcook them or undercook them, and can never get them to be just the way I like them.

有兩件事我很確定——我認(rèn)為企鵝絕對(duì)是令人驚奇的、威嚴(yán)的動(dòng)物，我很樂(lè)意養(yǎng)一只作為寵物;我煮雞蛋也一竅不通。我要么把它們煮得太熟，要么煮得太爛，永遠(yuǎn)不能讓它們變成我喜歡的樣子。

Well, somebody is obviously my long-lost twin because they have the same likes and problems as me. A company called Peleg Design created a penguin egg cooker that lets you boil eggs inside the birds’ ‘tummies.’ Not only that, but you can also serve eggs inside these ‘Egguins.’ These puns are very much intended and are ‘eggcellent’ if I say so myself. Scroll down for Bored Panda’s interview with Peleg Design.

很明顯，有人是我失散已久的雙胞胎，因?yàn)樗麄兒臀矣型瑯拥南埠煤蛦?wèn)題。一家名為Peleg Design的公司發(fā)明了一種企鵝蛋鍋，可以在企鵝肚子里煮蛋。不僅如此，你還可以在里面放雞蛋。這些雙關(guān)語(yǔ)的用意非常明顯，如果我自己這么說(shuō)的話，它們就是“蛋酒”。向下滾動(dòng)查看Bored Panda對(duì)Peleg Design的采訪。

These penguins are great little kitchen helpers because they make boiling eggs a breeze, and it means you don’t have to watch out for splashing hot water. Nor do you have to ‘fish around’ for your eggs once they’re cooked.

這些企鵝是很棒的廚房小幫手，因?yàn)樗鼈冏屩箅u蛋變得輕而易舉，這意味著你不必小心濺起的熱水。你也不必在雞蛋煮熟后“到處釣魚”找雞蛋。

Now, there are hundreds of ways to boil an egg. Delicious Meets Healthy writes that some people let their eggs sit in hot water that’s taken off the heat for around 15 minutes, or even bake their eggs in the oven for half an hour. But that sounds a bit difficult.

現(xiàn)在，煮雞蛋有幾百種方法。Delicious Meets health寫道，有些人會(huì)讓雞蛋泡在熱水里15分鐘左右，甚至在烤箱里烤半個(gè)小時(shí)。但這聽(tīng)起來(lái)有點(diǎn)難。

The general consensus among chefs is that around 4 to 5 minutes are enough for a soft-boiled egg and 8 to 9 for a hard-boiled one. The perfect egg takes 6-7 minutes to make. Naturally, I still manage to mess things up, even with clear guidelines like that. A pity there are no penguin helpers in my kitchen to help me out.

廚師們的普遍共識(shí)是，雞蛋煮到半熟大約需要4到5分鐘，煮熟雞蛋需要8到9分鐘。制作一個(gè)完美的雞蛋需要6-7分鐘。當(dāng)然，即使有這樣明確的指導(dǎo)方針，我還是會(huì)把事情搞砸。很遺憾，我的廚房里沒(méi)有企鵝助手來(lái)幫我。

Peleg Design told Bored Panda that the inspiration behind the “Egguins” egg cooker was “the egg itself” because “the color and the form of the egg reminded us of the belly of a penguin.”

法勒在接受Bored Panda網(wǎng)站采訪時(shí)表示，“蛋餅”蛋鍋的靈感來(lái)自“蛋本身”，因?yàn)?ldquo;蛋的顏色和形狀讓我們想起企鵝的肚子。”

“At the same time, we were looking for a solution to improve the process of cooking a few eggs together, simultaneously. When we combined the new form and the new function, the Egguins family was born. Now, using the product creates a whole experience from the cooking to storage, in a fun way.”

“與此同時(shí)，我們正在尋找一種解決方案，來(lái)改善同時(shí)煮幾個(gè)雞蛋的過(guò)程。當(dāng)我們將新形式和新功能結(jié)合起來(lái)時(shí)，Egguins家族就誕生了?，F(xiàn)在，使用這種產(chǎn)品以一種有趣的方式創(chuàng)造了一種從烹飪到儲(chǔ)藏的完整體驗(yàn)。”

A company representative revealed the main philosophy behind Peleg Design: “The world of Peleg Design revolves around three basic principles: functionality, aesthetics, and humor. It is a world motivated by continuous curiosity with the explicit purpose to transform what was once an average, been-there-done-that concept into an innovative and truly exciting experience.”

一位公司代表透露了法勒設(shè)計(jì)背后的主要理念:“法勒設(shè)計(jì)的世界圍繞著三個(gè)基本原則:功能、美學(xué)和幽默。這是一個(gè)由持續(xù)的好奇心驅(qū)動(dòng)的世界，明確的目標(biāo)是把曾經(jīng)普通的、現(xiàn)在已經(jīng)存在的概念轉(zhuǎn)變成一種創(chuàng)新的、真正令人興奮的體驗(yàn)。

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圖片來(lái)源：peleg-design.com