洋蔥？還是甜點？

洋蔥甜點?是的,請!

Luke Vincentini, a 23-year-old baker from Lanoka Harbor, NJ, is known for his cakes, made to mimic everyday objects and other foods — from a bunch of bananas to a bag of Doritos, and even a Chinese takeout box filled with greasy-looking noodles.

來自新澤西州拉諾卡港的23歲面包師Luke Vincentini以他的蛋糕而聞名，這些蛋糕模仿了日常用品和其他食物——從一串香蕉到一袋多力多滋，甚至是一個裝滿了看起來油膩的面條的中式外賣盒。

On his Instagram page, which boasts 305,000 followers, he recently shared what appears to be a shiny can of mango-flavored White Claw Hard Seltzer. The can, which is actually eight layers of chocolate cake and white icing, garnered nearly 60,000 likes.

最近，他在自己擁有30.5萬粉絲的Instagram主頁上分享了一罐芒果味白爪蘇打水。這個巧克力蛋糕罐實際上是由8層巧克力蛋糕和白色糖衣制成的，已經(jīng)獲得了近6萬個贊。

“I thought it would be smart to do because there are shortages of White Claw in the US,” he told Insider.

“我認為這樣做是明智的，因為美國很少見到白爪。”他告訴Insider網(wǎng)站。

“It’s insane,” he continued. “I thought that it would get the usual response from my followers, but it ended up blowing up.”

“這太瘋狂了，”他繼續(xù)說。“我原以為我的粉絲們會像往常一樣回復(fù)我，但結(jié)果還是爆炸了。”

The longtime baker, who taught himself how to make desserts with the help of cooking shows and YouTube, said his culinary career kicked-off over a decade ago. That’s when he took two master classes at Hoboken’s Carlo’s Bakery, owned by Buddy Valastro, who rose to foodie fame on TLC’s reality show “Cake Boss.”

他說，他的烹飪生涯十多年前就開始了。在烹飪節(jié)目和YouTube的幫助下，他自學了如何制作甜點。那時，他在霍博肯的Carlo 's面包房上了兩堂大師課，這家面包房的老板巴迪·瓦拉斯特羅(Buddy Valastro)在TLC的真人秀《蛋糕老板》(Cake Boss)中一舉成名。