吃泡面學(xué)英語：讓泡面更好吃的秘籍

　　What are the easiest ways to make instant noodles tastier?

　　有什么簡單的方法讓方便面更美味些?

　　世界各地的吃貨傲嬌的表示，方便面的吃法有很多種呢!加料、用醬、烹調(diào)...八仙過海，國際友人各顯神通，下面跟著小編一起學(xué)習(xí)泡面英語。這樣出國在外，除了聊天氣，我們還能一起聊泡面啊!

　　Sliced green onions, a little sliced cabbage, sesame seeds and soy sauce are usually in the typical refrigerator or cupboard and easily added。

　　一般冰箱或櫥柜里都可以找到切片青蔥，一小片卷心菜，芝麻籽和醬油，加料都很容易。

　　Every ramen enthusiast knows that the secret to a good bowl is not the noodles, but the broth. I like Hon Dashi in favor of those little packets included。

　　每一個拉面愛好者都知道一碗好面的秘訣不在于面條，而在于湯料。我愛柴魚粉愛那些小包裝調(diào)味包。

　　Of course, this is still a pretty simple meal. You could throw in a few slices of left over meats, but in my opinion, doing so takes away from any authentic taste you might be trying to achieve。

　　當(dāng)然啦，這仍是一頓簡餐。你得扔一兩片剩肉進去，但在我看來，這么做就不那么原汁原味了。

　　You could do lots more to jazz it up, but then the issue of cost and practicality rears its ugly head。

　　你還可以加些別的有意思的食材進去，但不免要碰到成本和可行性的問題。

　　Practicality refers to the amount left over or effort needed to prepare it. You only need a tiny amount, but the supermarket won't sell you a tiny amount of:

　　

　　可行性指的是你剩余的食材和準備食材的精力。你只需要一點點食材，但這些食材超市不會只賣那么一小點給你：

　　kamaboko (Japanese fish cake slices)

　　魚板(日式魚切片)

　　char siu (roast pork, Asian BBQ style)

　　叉燒(亞洲燒烤風(fēng)味烤豬肉)

　　moyashi (mung bean sprouts)

　　豆芽(綠豆芽)

　　takuan (daikon pickle)

　　日本大蘿卜(蘿卜泡菜)

　　boiled egg

　　煮雞蛋泡面