【BBC紀(jì)錄片】老媽私房菜 第4期:紅色卷心菜
這個(gè)派皮真脆
Show us the dwarf in his socks.
穿襪子的矮人圖案
Did Sybil use to cook this for you,Fi? She did, yes.
你母親原來為你做過飯嗎?當(dāng)然。
This is what I used to sit down with my brothers,Christopher and Robin...
我原來會(huì)和兄弟坐在一起
Sybil, you said this was your supper dish when you were little.
西比爾，你說這是你孩童時(shí)期吃的晚餐
Yes, with my mother. Mmm!
是，和我媽媽一起吃
So Sybil, did you have pickles with this? Yes, we did.
西比爾，你也和腌黃瓜一起吃?是的
And very often red cabbage. Ooh!
還經(jīng)常吃紅色卷心菜。
Crunchy!Pickle's lovely and crunchy.
非常脆。清脆爽口。
Piccalilli, it's a mustard pickle,
但我覺得這種加芥末的黃瓜
so bearing that in mind,it's really good with beef.
配牛肉非常好吃
Yes. Yes. Yeah.
是的
I love the pie there's big chunks of meat,
我很喜歡這個(gè)派，雖然有大肉塊
so full of flavour cos of that stock.
因?yàn)橛懈邷兜罎夂?/p>
Yes. Yes. That's a belter, Sybil.
太棒了，西比爾。
Great Granny's Pudding.
曾祖母的布丁。
'It's exciting we're about to taste this 200-year-old recipe
太興奮了，要品嘗兩百年歷史的菜肴了
'for the first time in a generation.'
這個(gè)時(shí)代第一次
When do you reckon was the last time that pudding was made, Sybil?
西比爾，你覺得最后一次做這個(gè)布丁是什么時(shí)候
When my mother was alive.Is that...? 30 years ago.
當(dāng)我媽媽還在的時(shí)候，30年前。
Oh, yes.Oh, that's a working pudding.
不可思議。
Oh, yes! Look at that!Stick to your ribs! Yes.
讓你吃到飽
It tastes more bready than a Christmas pudding, doesn't it?
比圣誕布丁更有面包的口感
Yeah. Mmm. Yes.
是的
Oh, that's good.
太棒了
Do we reckon this is a good simple supper?
你們認(rèn)為這是美好的簡單晚餐嗎?
Supper's different things to different people,but I don't see it as a full meal.
每個(gè)人觀點(diǎn)不同，但我覺得不算豐盛
A little less than a dinner.Less than a dinner, that you might have late in the evening.
比晚上晚些時(shí)候會(huì)吃的晚餐少一點(diǎn)。
Yes. There's a lot of preparation,isn't there? Mmm.
晚餐要準(zhǔn)備很多。是的
There's a lot of time waiting,you'd have to prep it properly.
要等很長時(shí)間，要好好準(zhǔn)備
That's the advantage of making a large quantity, isn't it?Exactly that.
這就是多準(zhǔn)備一點(diǎn)的好處。確實(shí)。
Looking back historically at how our ancestors cooked,
回首歷史上我們的祖先如何烹飪
isn't it interesting that there was so much preparation time?
那時(shí)有這么多準(zhǔn)備時(shí)間很耐人尋味
We've kind of got out of the way of that. Yes.
我們已經(jīng)不再那么悠閑。
Because it's all very quick and instant food and all very, you know,not a lot of time.
生活節(jié)奏哪兒都快，包括速食
If you do prep it, you can have lovely things like this.
如果你用心準(zhǔn)備，就能得到讓你開心的結(jié)果，比如這道菜
Should we try some chutney? We'll try a bit of cheese with it as well.Some Yorkshire cheese.
嘗嘗酸辣醬吧，和芝士一起。約克郡芝士
Some great recipes, aren't they?Superb.
菜很棒吧!太棒了
We'd love you to come to our recipe fair,
我們希望你們能來我們的食物博覽會(huì)
to come and cook some of your food, bring your box so we can have a look.
做好你們的食物帶來讓我們大開眼界
Would you like to join us? That'd be lovely, thank you. Thank you.
你們愿意加入嗎?非常愿意。謝謝
We've got some jam for you to take away. Oh, thanks! You star!Thanks very much.
我們制作了一些果醬你們可以帶著。非常感謝!
That's proper, isn't it, going away with a jar of jam?
很不錯(cuò)吧，還能帶著走
Oh, it is, isn't it? Gran used to do that when you were little? Yes!
確實(shí)。估計(jì)你小時(shí)候也這樣。
Have you got any home-made wine, just on the off-chance?
你們有家釀酒嗎，順便問一下
What a fantastic supper, Kingy.
多么美好的晚餐!
Reuniting pies with pickles is a great idea.
腌黃瓜與派搭配是個(gè)好主意。
Yeah, dude - something that Fiona and Sybil's family were doing 180 years ago
是的，菲歐娜一家在180年前就是這樣做的
is something that I'm going to start doing from now.
現(xiàn)在開始我也要這么做
And without a doubt,that combo will go down a storm
不用懷疑，這些菜會(huì)
at the recipe fair supper banquet later.
之后的博覽會(huì)宴會(huì)上大受歡迎的
