【BBC紀(jì)錄片】老媽私房菜 第26期:炸菜丸子

OK? To this, I'm just going to add some water.

我現(xiàn)在要加點(diǎn)水

Are you just doing that by eye?

目測(cè)?

Yeah, basically,you don't want it to be too thick.

是的，基本上不希望太濃稠

So, here we have some uncooked baby potatoes,

這有一些沒(méi)做過(guò)的小馬鈴薯

which I've just simply sliced.

我剛剛切成了片

Lovely. You can also use big potatoes,

你也可以用大的馬鈴薯

but make sure that they're sliced quite fine.

但是確保切得很細(xì)

Then the next thing is,

接下來(lái)

we have some carrots.

加入一點(diǎn)胡蘿卜

Do you want to help there?

幫個(gè)忙行嗎

Yeah. Add some of this spinach.

加入一點(diǎn)菠菜

And the spinach is just shredded and washed.

只需要清洗一下并切碎?

Yeah, just uncooked, cut really fine.

是的，沒(méi)煮過(guò)，需要切的很碎

Say when, Yasmeen, more?

還要更多?

Go on, keep going.

繼續(xù)加

Give it a good old mix.

好好攪拌一下

And finally,I'm going to add some onion.

最后加點(diǎn)洋蔥

Brill. Just one onion which has been sliced very finely.

只要加入切得很碎的洋蔥

Just get it all in and mix it.

全部放進(jìn)去然后攪拌

And I think that is done. Brilliant.

完成了

To make her mum's chutney,

為了做好她媽媽的酸辣醬

Yasmeen blends mint,

亞絲曼將薄荷，

coriander and green chillies.

芫荽和綠色辣椒混合在了一起

So just give that a quick blitz.

放在攪拌機(jī)里打一下

And...the juice of half a lemon.

半個(gè)檸檬的汁液

This is going to be so fresh tasting,isn't it?

很清新的味道

With the mint,the lemon, the chilli,the coriander.

加入了薄荷，檸檬，辣椒和芫荽

And to bring it together and to temper the kick from the chillies,

為了混合他們并且減輕辣味

she adds some plain yoghurt.

加入了一些酸奶

Like her mum before her,

像她的媽媽做的一樣

Yasmeen is using her hands to drop the pakoras into the hot vegetable oil,

她用手將菜丸子放進(jìn)熱油鍋里

But it's probably safer to use a spoon.

也許用勺子會(huì)更安全些

Is this the sort of thing you would have had when you were a kid?

你小時(shí)候也吃過(guò)嗎

Yeah, mmm, delicious.

是的，特別好吃

Still having them now,

現(xiàn)在還記憶猶新

my little babies are enjoying them as well.

我的孩子們也喜歡吃

Just give them a little turn.

反轉(zhuǎn)一下

Traditionally, pakoras are sold on the street.

傳統(tǒng)來(lái)說(shuō)，菜丸子是街頭販賣的食物

The ideal finger food for picnics,

理想的野餐手拿點(diǎn)心

that can be eaten hot or cold without losing any of their flavour.

無(wú)論冷熱都可以吃，并且保留原味

Here we have the yummy pakoras!

做好了，可口的菜丸子!

With the pakoras put aside for our tasting later,

菜丸子放在一邊等著稍后品嘗

next up on the menu is chana chaat.

下一道菜是鷹嘴豆沙拉