Food is human’s basic need, yet it differs from culture to culture. Color, aroma and taste have been regarded as the basics of Chinese culinary art. In the long history of Chinese course development, there are many differences between the Southern and Northern tastes. Generally speaking, the southern courses emphasize freshness and tenderness; while the northern courses are oilier. As a typically southerner, I prefer freshness and pure flavor. So my favorite food is steaming fish.
飲食是人類最基本的需求,但飲食因文化而異。色香味一直被看做是中華飲食文化的基本要素。在中國飲食文化歷史發(fā)展的長河中,南方菜和北方菜有很多不同。一般來說,南方菜更注重鮮、嫩,而北方菜相對(duì)比較油膩。作為一個(gè)典型的南方人,我更喜愛鮮美和純粹的味道。所以,清蒸魚是我最喜歡的菜。