Subject:Price increase
Dear Customers,
Thank you for your long term support of Shanghai Bakery. At Shanghai Bakery, each customer is unique and special.We strive to provide you with the best food products that we possibly can.
Because of the rising cost of sugar, flour, eggs and cream over the past few months, this has significantly increased Shanghai's production costs. We have tried to maintain the current price levels by reducing waste and improving our production efficiency, but the results are insufficient to recover the losses.
It is with regret that we announce the prices of the following products will be increased:
Spelt bread, muffin and pastry:15%increase
Yeast-free bread:10%increase
Dairy-free muffin and pastry:12%increase
Egg-free bread, muffin and pastry:8%increase
Wedding cake:25%increase
Shanghai Bakery apologizes for these necessary price increases but we will continue to provide you with the highest quality food, as always.
Yours truly,
Robert Hu
Manager
Shanghai Bakery
親愛的顧客:
感謝大家長期以來對上海面包店的大力支持。上海面包店將每一位顧客都視為獨一無二、與眾不同的。我們竭盡全力為大家提供最好的食品。
近幾個月來糖、面粉、雞蛋以及奶油價格的上漲,已經使得上海面包店的生產成本顯著增加。我們一直試圖通過減少廢料和改進生產效率的方法維持目前的價格水平,但目前看來,這些做法并不足以彌補財務上的損失。
我們萬分遺憾地宣布,我們將上調下列商品的價格:
硬麥面包、松餅和酥皮類糕點價格上調15%
不含酵母的面包價格上調10%
不含奶制品的松餅和酥皮類糕點價格上調12%
不含蛋類制品的面包、松餅和酥皮類糕點價格上調8%
婚慶蛋糕價格上調25%
上海面包店為提價而道歉,但我們將一如既往地為大家提供最高質量的食品。
羅伯特·胡謹上
經理
上海面包店