細(xì)菌最喜歡藏在家里的哪些地方？

5. Kitchen sink, countertop, and sponges 廚房洗滌槽、工作臺(tái)面和清潔海綿

There are lots of places for germs to hang out in the kitchen, including the drain in your sink, the countertop, and the sponges, rags, scrubbers. But for every germy hot spot in the kitchen, there's a smart and simple way to clean up.
廚房里有很多地方可供細(xì)菌棲身，比如洗滌槽里的排水管、工作臺(tái)面、清潔海綿、抹布和擦洗工具。不過針對(duì)廚房里每個(gè)經(jīng)常會(huì)有細(xì)菌的地方，都有一個(gè)簡(jiǎn)單的清潔妙招。

Simple Fix 簡(jiǎn)單解決辦法
After you rinse or cook food, clean the sink, counters, and faucet with soap and water or an antibacterial cleanser. It's tempting to leave your cleaning implement--a damp rag or sponge--hanging around to use the next day, but that could create a germ breeding ground. Instead, sanitize1 your sponge or brush in the dishwasher and your dishrags in the washing machine. To really disinfect the sink and drain, clean them twice a week with a solution of one tablespoon of bleach and one quart of water: scrub the basin, then pour the solution down the drain.

洗完食物或烹飪完食物后，用肥皂和水，或者用抗菌清潔劑清洗洗滌槽、廚房臺(tái)面以及水龍頭。人們往往將濕抹布、清潔海綿等清潔用品懸掛起來第二天繼續(xù)使用，不過那樣也會(huì)使它們成為細(xì)菌的滋生地。不要那樣做，而是將清潔海綿或清潔刷放入洗碗機(jī)里消毒，將抹布放入洗衣機(jī)里清洗。若想要真正為洗滌槽和排水管消毒，每周用一湯匙漂白劑和一夸脫(約946毫升)水的混合溶液清洗兩次：先擦洗洗滌槽，然后將混合溶液倒入排水管。