＂餐桌文化＂難倒當(dāng)代減肥達(dá)人

資料圖："餐桌文化"難道當(dāng)代減肥達(dá)人

　　China went from famine to fat in a few short decades, until it reached that true pinnacle of economic prosperity: it is on a diet.

　　在短短幾十年里，中國(guó)人經(jīng)歷了從饑餓到肥胖的轉(zhuǎn)變?，F(xiàn)在，中國(guó)人開(kāi)始減肥了。

　　Sales of slimming products, from weight-loss teas to mung beans, are rising sharply, gyms open (and close) at lightning speed, and traditional Chinese hospitals report a rise in patients seeking acupuncture and fire-cupping treatments to help shed weight.

　　從減肥茶到綠豆，各種減肥產(chǎn)品的銷(xiāo)量都在急速上升；健身中心正在以閃電般的速度開(kāi)業(yè)（和關(guān)門(mén)）；越來(lái)越多的人前往中醫(yī)院，尋求用針灸和拔火罐的方法減輕體重。