[口語]中文菜單英文譯法

　　煲類 Casserole
　　
　　白果煲老鴨 ：Duck Soup with Gingko en Casserole
　　鮑魚海珍煲 ：Braised Abalone and Seafood en Casserole
　　鯽魚黃花煲 ：Crucian Carp and Day Lily en Casserole
　　鍋仔潮菜銀鱈魚 ：Stewed Codfish with Salted Vegetables, Chao Zhou Style
　　鍋仔潮式?jīng)龉县i肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style
　　鍋仔雞湯菌 ：Stewed Mushrooms in Chicken Soup
　　鍋仔藥膳烏雞 ：Stewed Black-Boned Chicken with Chinese Herbs
　　鍋仔魚肚浸圍蝦 ：Stewed Fish Maw with Shrimps
　　海鮮日本豆腐煲 ：Braised Seafood with Japanese Tofu
　　涼瓜排骨煲 ：Braised Pork Ribs with Bitter Melon
　　南乳粗齋煲 ：Braised Assorted Vegetables with Marinated Tofu
　　濃湯沙鍋三鮮 ：Soup of Sea Cucumber, Shrimps and Ham
　　南瓜芋頭煲 ：Stewed Taro with Pumpkin en Casserole
　　沙茶魚頭煲 ：Braised Fish Head in Satay Sauce
　　砂鍋白菜粉絲 ：Chinese Cabbage and Vermicelli in Pottery Pot
　　砂鍋魚頭豆腐 ：Stewed Fish Head with Tofu in Pottery Pot
　　海鮮砂鍋 ：Stewed Seafood in Pottery Pot
　　魚頭砂鍋 ：Stewed Fish Head in Pottery Pot
　　腌鮮砂鍋 ：Shanghai Specialty Casserole
　　砂鍋小排翅 ：Small Shark's Fin in Pottery Pot
　　砂鍋魚肚 ：Stewed Fish Maw in Pottery Pot
　　砂鍋海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot
　　砂鍋蘿卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Pot
　　砂鍋三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot
　　砂鍋雞肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot
　　北菇海參煲 ：Black Mushrooms and Sea Cucumbers en Casserole
　　雞粒咸魚茄子煲 ：Diced Chicken, Salted Fish and Eggplant en Casserole
　　粉絲蝦米雜菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
　　東江豆腐煲 ：Dongjiang Tofu en Casserole
　　八珍煲 ：Assorted Meat en Casserole
　　柱侯牛腩煲 ：Braised Beef Brisket en Casserole
　　蝦米粉絲煲 ：Dried Shrimps and Vermicelli en Casserole
　　咸魚雞豆腐煲 ：Salted Fish, Chicken and Tofu en Casserole
　　核桃肉煲牛肉湯 ：Beef Soup with Walnuts
　　梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole