[口語]中文菜單英文譯法
海鮮類 Seafood
白靈菇扒鮑片 ：Braised Sliced Abalone with Mushrooms
鮑魚海珍煲 ：Braised Abalone and Seafood en Casserole
百花鮑魚卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps
鮑魚燒牛頭 ：Braised Abalone with Ox Head
鮑魚珍珠雞 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
碧綠香肘扣鮑片 ：Braised Sliced Abalone with Pork and Vegetables
碧綠原汁鮑魚 ：Braised Abalone with Vegetables
鍋粑鮑魚 ：Abalone Sauce on Deep-Fried Rice Cake
蠔皇扣干鮑 ：Braised Dried Abalone in Oyster Sauce
蠔皇鮮鮑片 ：Braised Sliced Abalone in Oyster Sauce
紅燒鮑翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest
紅燒鮑魚 ：Braised Abalone
紅燒南非鮑 ：Braised South African Abalone
金元鮑紅燒肉 ：Braised Pork with Abalone
龍井金元鮑 ：Braised Abalone with Longjing Tea
美國紅腰豆扣鮑片 ：Braised Sliced Abalone with American Kidney Beans
銀芽炒鮑絲 ：Sautéed Shredded Abalone with Bean Sprouts
鮑汁北菇鵝掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce
鮑汁蔥燒遼參 ：Braised Sea Cucumber in Abalone Sauce
鮑汁豆腐 ：Braised Tofu in Abalone Sauce
鮑汁鵝肝 ：Braised Goose Liver in Abalone Sauce
鮑汁鵝掌扣遼參 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce
鮑汁花菇燒鵝掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce
鮑汁花膠扣遼參 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce
鮑汁雞腿菇 ：Braised Mushrooms in Abalone Sauce
鮑汁煎鵝肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce
鮑汁扣白靈菇 ：Braised Mushrooms in Abalone Sauce
鮑汁扣鵝掌 ：Braised Goose Feet in Abalone Sauce
鮑汁扣花膠皇 ：Braised Fish Maw in Abalone Sauce
鮑汁扣遼參 ：Braised Sea Cucumber in Abalone Sauce
鮑汁扣三寶 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
鮑汁牛肝菌 ：Braised Boletus in Abalone Sauce
白玉蒸扇貝 ：Steamed Scallops with Tofu
北極貝刺身 ：Scallops Sashimi
碧綠干燒澳帶 ：Dry-Braised Scallops with Vegetables
碧綠鮮帶子 ：Braised Scallops with Vegetables
宮保鮮帶子 ：Kung Pao Scallops
鴿蛋燒裙邊 ：Braised Turtle Rim with Pigeon Egg
果汁銀元帶子 ：Fried Scallops in Fresh Fruit Juice
姜蔥酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion
醬野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce
金銀玉帶 ：Sautéed Scallops and Mushrooms
千層酥烤鮮貝 ：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
扇貝（蒜茸蒸,XO炒,豉汁蒸） ：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）
碳燒元貝 ：BBQ Scallops
鐵板醬爆帶子 ：Sizzling Scallops with Chili and Vegetables
夏果澳帶 ：Sautéed Scallops with Macadamia
鮮果玉帶蝦 ：Fried Scallops and Shrimps with Fresh Fruit
珍寶炒帶子 ：Sautéed Scallops with Cashew Nuts
干煎帶魚 ：Deep-Fried Ribbonfish
多寶魚（清蒸，豉汁蒸 過橋） ：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）
芝麻炸多春魚 ：Deep-Fried Shisamo with Sesame
脆炸桂魚 ：Fried Crispy Mandarin Fish
干燒桂魚 ：Dry-Braised Mandarin Fish
桂魚（清蒸,油浸,松子炸） ：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）
清蒸桂魚 ：Steamed Mandarin Fish
松鼠桂魚 ：Sweet and Sour Mandarin Fish
豆腐燒魚 ：Fried Fish with Tofu
百花釀遼參 ：Steamed Sea Cucumber Stuffed with Minced Shrimp
蔥爆海參條 ：Sautéed Sea Cucumber with Scallion
蔥燒海參 ：Braised Sea Cucumber with Scallion
高湯京蔥扒刺參 ：Braised Sea Cucumber with Scallion
海參鵝掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole
蠔汁遼參扣鴨掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce
紅燒牛頭扣遼參 ：Braised Sea Cucumber with Ox Head
京蔥扣遼參 ：Braised Sea Cucumber with Scallion
京蔥蝦籽燒遼參 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion
木瓜腰豆煮海參 ：Braised Sea Cucumber with Kidney Beans and Papaya
生焗海參煲 ：Baked Sea Cucumber en Casserole
雙蝦海參煲 ：Braised Sea Cucumber and Shrimp en Casserole
蝦仔燒海參 ：Braised Sea Cucumber with Shrimp Roe
XO醬蓮藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
東古一品螺 ：Sautéed Whelks in Soy Sauce
麻辣響螺片 ：Hot and Spicy Sliced Sea Whelks
響螺燒梅花參 ：Braised Sea Whelks and Sea Cucumber
海鮮脆皮豆腐 ：Fried Tofu with Seafood
海鮮豆腐 ：Braised Tofu with Seafood
海鮮粉絲煲 ：Assorted Seafood with Vermicelli en Casserole
海竹笙煮雙鮮 ：Boiled Seafood with Bamboo Fungus
紅花汁燴海鮮 ：Braised Seafood in Saffron Sauce
夏果海鮮 ：Sautéed Seafood with Macadamia
黃立倉（豉汁蒸，干煎，紅燒） ：Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised）
紅燒小黃魚豆腐 ：Braised Small Yellow Croakers and Tofu
蔥焅河鯽魚 ：Braised Crucian Carp with Scallion
竹香鯽魚 ：Fried Crucian Carp with Bamboo Flavor
白汁拆燴鰱魚頭 ：Stewed Silver Carp Head
豉油王蒸鱸魚 ：Steamed Perch in Black Bean Sauce
莼菜鱸魚燴 ：Stewed Perch with Water Shield Leaves
豆瓣鱸魚 ：Braised Perch in Soy Bean Paste
鍋?zhàn)醒┎索|魚 ：Stewed Perch with Potherb Mustard
鱸魚（清蒸，紅燒,鍋?zhàn)信萁分螅?：Perch （Steamed/Braised/ Stewed with Marinated Chili）
蜜汁蒸鱸魚 ：Steamed Perch Filet in Honey Sauce
燒烤鱸魚片 ：Char-Grilled Perch Filet
香滑鱸魚球 ：Sautéed Perch Balls
豉椒鰻魚絲 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce
燒汁鰻魚條 ：Sautéed Eel in Spicy Sauce
生炒鰻片 ：Sautéed Eel Slices
蒜香鰻片 ：Sautéed Eel Slices with Garlic
碳燒鰻魚 ：BBQ Eel
雪菜墨魚絲 ：Sautéed Shredded Cuttlefish with Potherb Mustard
鯰魚燒茄子 ：Braised Cat Fish with Eggplant
白靈菇扣裙邊 ：Braised Mushrooms with Turtle Rim
白汁燒裙邊 ：Stewed Turtle Rim
百花釀蟹鉗 ：Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲魚 ：Steamed Turtle in Crystal Sugar Soup
炒蟹 ：Sautéed Crab
蟲草蒸裙邊 ：Steamed Turtle Rim with Aweto
蔥姜肉蟹 ：Sautéed Crab with Ginger and Scallion
羔蟹（花雕酒蒸，姜蔥炒，椒鹽） ：Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt）
枸杞蒸裙邊 ：Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲魚 ：Sautéed Turtle with Black Pepper Sauce
紅花蟹（潮式凍蟹，清蒸，姜蔥炒） ：Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion）
紅燒甲魚 ：Braised Turtle in Brown Sauce
淮山圓肉燉甲魚 ：Braised Turtle with Yam and Longan
黃金雪蛤釀蟹蓋 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
甲魚燒肉 ：Braised Turtle with Diced Pork
辣酒煮花蟹 ：Boiled Crab with Chili in Liquor
龍須蟹棗 ：Fried Crab Meat
清燉甲魚湯 ：Stewed Turtle in Broth
清蒸甲魚 ：Steamed Turtle
肉蟹（姜蔥炒，清蒸，椒鹽） ：Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt）
松茸裙邊 ：Braised Turtle Rim with Mushrooms
土茯苓燉山龜 ：Stewed Turtle with Sarsaparilla
香辣蟹 ：Sautéed Crab in Hot Spicy Sauce
洋參燉甲魚 ：Stewed Turtle with American Ginseng
油醬毛蟹 ：Braised River Crab with Soy Paste
蟹黃一品鍋 ：Stewed Tofu with Crab Roe
原籠糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西檸三文魚排 ：Grilled Salmon Steak with Lemon
杭椒蝦爆鱔 ：Sautéed Shrimps and Eel with Hot Green Pepper
家鄉(xiāng)鱔魚 ：Sautéed Eel with Hot and Green Pepper
金蒜脆鱔球 ：Deep-Fried Eel Balls with Garlic
清炒鱔糊 ：Sautéed Mashed Eel
砂鍋豉香鱔 ：Braised Eel in Black Bean Sauce en Casserole
鐵板沙爹鱔球 ：Sizzling Eel in Satay Sauce
魚香炒鱔絲 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce）
五香脆鱔 ：Deep-Fried Shredded Eel with Spicy Sauce
咸菜大鱔煲 ：Stewed Eel with Preserved Vegetables en Casserole
香油蟮糊 ：Braised Shredded Eel with Sesame Oil
紅燒長江鰣魚 ：Braised Hilsa Herring
XO醬蝦子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce
XO醬銀杏果百合炒蝦仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龍蝦（刺身，上湯焗，椒鹽） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt）
豉椒焗龍蝦 ：Fried Lobster with Peppers and Black Bean Sauce
串串辣子蝦 ：Shrimp Kebab with Hot Pepper Sauce
翡翠蝦仁 ：Sautéed Shrimps with Broccoli
干大蝦 ：Fried Prawns with Sweet Sauce
干燒大蝦 ：Dry-Braised Prawn with Ham and Asparagus
宮保鳳尾蝦 ：Kung Pao Phoenix-Tailed Prawns
宮保蝦仁 ：Kung Pao Shrimps
茄汁蝦仁 ：Sautéed Shrimps with Tomato Sauce
咕嚕明蝦球 ：Sweet and Sour Shrimp Balls
果仁生汁脆皮蝦球 ：Fried Prawns with Peanuts in Special Sauce
海鮮汁扒大蝦 ：Grilled Prawns with Seafood Sauce
煎烹蝦仁 ：Fried and Simmered Shrimps
姜蔥炒龍蝦 ：Sautéed Lobster with Ginger and Scallion
椒鹽大蝦球 ：Deep-Fried Prawn with Spicy Salt
椒鹽頭爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt
芥末蝦球 ：Deep-Fried Prawn Topped with Mustard
金沙玉米蝦 ：Fried Shrimps with Corn and Salted Egg York
金絲蝦球 ：Braised Shrimp Balls
金銀蒜蒸大花蝦 ：Steamed Prawns with Garlic
韭菜炒河蝦 ：Sautéed Shrimps with Leek
麻婆龍蝦仔 ：Mapo Baby Lobster（Braised in Chili Sauce）
蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河蝦仁 ：Sautéed Shelled River Shrimps
沙律明蝦球 ：Sautéed Shrimp Balls Salad
水晶蝦仁 ：Sautéed Shelled Shrimps
蒜茸蒸大蝦 ：Steamed Prawns with Garlic
筍尖炒蝦球 ：Sautéed Prawns with Bamboo Shoots
泰式辣椒炒蝦仁 ：Sautéed Shrimps with Chili, Thai Style
糖醋咕嚕蝦球 ：Sweet and Sour Prawn
鮮果沙律蝦 ：Prawn Salad with Fresh Fruits
鮮豌豆炒河蝦仁 ：Sautéed Shrimps with Fresh Beans
香蔥白果蝦 ：Sautéed Shrimps with Gingko and Scallion
香菇雪耳燴竹蝦 ：Stewed Shrimps with Mushrooms and White Fungus
滋補(bǔ)砂鍋大蝦 ：Boiled King Prawns en Casserole
家鄉(xiāng)小炒皇 ：Sautéed Squid, Shrimps and Vegetables
香辣蝦 ：Fried Shrimps in Hot Spicy Sauce
瑤柱燴裙邊 ：Braised Turtle Rim with Scallops
羊肚菌爆蝦球 ：Sautéed Shrimp Balls with Mushrooms
銀杏百合炒蝦球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
銀芽炒蝦松 ：Sautéed Minced Shrimps with Bean Sprouts
油燜大蝦 ：Braised Prawns
玉簪明蝦球 ：Sautéed Prawns with Vegetables and Scallops
白靈菇韭黃炒鱈魚球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives
煎銀鱈魚 ：Pan-Fried Codfish Filet
蔥烤銀鱈魚 ：Grilled Codfish with Scallion
冬菜銀鱈魚 ：Steamed Codfish with Preserved Vegetables
蠔黃煎銀鱈魚 ：Pan-Fried Codfish in Oyster Sauce
松菇銀鱈魚 ：Braised Codfish with Mushrooms
泰汁煎銀鱈魚 ：Pan-Fried Codfish in Thai Sauce
特汁銀鱈魚 ：Pan-Fried Codfish in Sour Sauce
香煎銀鱈魚 ：Pan-Fried Codfish in Soya Sauce
XO醬花枝片 ：Sautéed Sliced Squid in XO Sauce
白灼花枝片 ：Scalded Sliced Squid
椒鹽吊片 ：Deep-Fried Squid with Spicy Salt
奇異果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit
西檸百花鮮魷 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce
鐵板醬鮮魷 ：Sizzling Fresh Squid with Soy Sauce
香燒魷魚 ：Braised Squid
雪筍花枝片 ：Sautéed Sliced Squid with Bamboo Shoots
避風(fēng)塘焗魚云 ：Braised Fish Head, Be-for-Time Style
菜心扒魚圓 ：Braised Fish Balls with Shanghai Greens
剁椒魚頭 ：Steamed Fish Head with Diced Hot Red Peppers
沸騰魚 ：Boiled Fish with Bean Sprouts in Hot Chili Oil
鍋?zhàn)心竟辖~片 ：Stewed Sliced Fish with Papaya
砂鍋魚頭 ：Fish Head en Casserole
深海鰈魚頭（剁椒、蔥油） ：Braised Flatfish Head （with Hot Red Peppers/ Scallion）
生焗魚頭 ：Baked Fish Head en Casserole
酸菜魚 ：Boiled Fish with Pickled Cabbage and Chili
西湖醋魚 ：West Lake Fish in Vinegar Gravy
蝦棗魚丸豆腐煲 ：Stewed Seafood and Tofu en Casserole
香煎咸魚 ：Pan-Fried Salted Fish
香燒深海魚頭 ：Braised Fish Head
香糟溜魚片 ：Sautéed Sliced Fish in Rice Wine Sauce
腰豆西芹炒魚松 ：Sautéed Minced Fish with Celery and Kidney Beans
野生菌燴烏魚片 ：Braised Cuttle Fish with Mushrooms
鮑參翅肚羹 ：Shark's Fin Soup with Shredded Abalone
翅湯浸什菌 ：Shark's Fin Soup with Assorted Mushrooms
濃湯雞煲翅（供3－5人用） ：Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）
川式紅燒魚翅 ：Braised Shark's Fin, Sichuan
高湯雞絲生翅 ：Shark's Fin Soup with Shredded Chicken
桂花炒魚翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts
紅梅蟹粉炒桂花翅 ：Sautéed Shark's Fin with Crab Meat and Chinese Herbs
紅燒大鮑翅 ：Braised Shark's Fin with Brown Sauce
紅燒雞絲翅 ：Braised Shark's Fin with Shredded Chicken
花膠菜膽燉竹笙翅 ：Stewed Shark's Fin with Fish Maw and Bamboo Fungus
火龍燕液翅 ：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
雞煲海虎翅 ：Supreme Shark's Fin with Chicken Soup en Casserole
雞煲牙撿翅 ：Shark's Fin with Chicken Soup en Casserole
金肘菜膽燉散翅 ：Stewed Vegetebles with Shark's Fin and Pork Hock
鹿茸養(yǎng)生翅 ：Shark's Fin Soup with Deer Antler
木瓜燉翅 ：Shark's Fin Soup with Papaya
木瓜?；⒊?：Supreme Shark's Fin Soup with Papaya
濃湯雞火翅 ：Shark's Fin in Chicken Soup
濃湯魚肚燴散翅 ：Fish Maw with Shark's Fin Soup
濃汁鮑絲翅 ：Braised Shark's Fin and Abalone in Soup
砂鍋肚絲翅 ：Shredded Fish Maw and Shark's Fin en Casserole
砂鍋菇絲翅 ：Shredded Mushrooms and Shark's Fin en Casserole
砂鍋雞煲翅 ：Shark's Fin in Chicken Soup en Casserole
砂鍋裙邊翅 ：Shredded Turtle Rim and Shark's Fin en Casserole
砂鍋炒翅 ：Sautéed Shark's Fin with Chicken Soup en Casserole
松茸燴魚翅 ：Braised Shark's Fin with Mushrooms
夏威夷木瓜燉翅 ：Stewed Shark's Fin with Hawaiian Papaya
瑤柱雞絲燴生翅 ：Braised Shark's Fin with Shredded Chicken and Scallops
紅燒排翅 ：Braised Superior Shark's Fin in Brown Sauce
干貝燉燒翅 ：Shark's Fin Stewed in Scallop Soup
紅燒散翅 ：Braised Shark's Fin in Brown Sauce
海虎翅（每兩） ：Supreme Shark's Fin Soup （Per 50g）
金山勾翅（每兩） ：Superior Shark's Fin Soup （Per 50g）
山東海參 ：Shan-Dong Sea Cucumber Soup
原罐小排翅 ：Shark's Fin in Soup
海鮮大煲翅 ：Shark's Fin and Seafood en Casserole
濃汁三鮮魚翅 ：Three Delicacies and Shark's Fin Soup
濃汁四寶魚翅 ：Four Delicacies and Shark's Fin Soup
竹笙筍雞絲翅 ：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
白汁炒魚唇 ：Sautéed Fish Lips
猴頭菇扒魚唇 ：Braised Fish Lips with Mushrooms
濃汁魚唇 ：Fish Lips Soup
糟蛋燴魚唇 ：Stewed Fish Lips and Eggs Preserved in Wine
蛋花炒魚肚 ：Sautéed Fish Maw with Scrambled Egg
蠔汁扣魚肚 ：Braised Fish Maw in Oyster Sauce
黃扒魚肚 ：Braised Fish Maw
菊花烏龍燴魚肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea
濃汁魚肚 ：Braised Fish Maw with Chicken Broth
青瓜肉松煮魚肚 ：Boiled Fish Maw with Minced Pork
左口魚（豉汁蒸，清蒸，紅燒） ：Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）
佛跳墻 ：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）
紫蘇煎釀尖椒 ：Sautéed Cuttlefish with Green Pepper
什燴蝦 ：Braised Shrimps with Mixed Vegetables
魚香蝦 ：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）
芥蘭蝦 ：Sautéed Shrimps with Chinese Broccoli
雪豆蝦 ：Sautéed Shrimps with Snow Peas
甜酸蝦 ：Sweet and Sour Shrimps
蝦龍糊 ：Sautéed Shrimps in Lobster Sauce
干燒蝦仁 ：Dry-Braised Shelled Shrimps with Chili Sauce
湖南蝦 ：Shrimps, Hunan Style
子姜蝦 ：Sautéed Shrimps with Ginger Shoots
辣子蝦仁 ：Sautéed Shrimps in Hot Pepper Sauce
咖喱蝦 ：Curry Shrimps
什燴干貝 ：Sautéed Scallops with Mixed Vegetable
魚香干貝 ：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）
辣子干貝 ：Sautéed Scallops in Hot Pepper Sauce
蝦子大鳥參 ：Braised Jumbo Sea Cucumber with Shrimp Roe
紅燒鳥參 ：Braised Sea Cucumber
糖醋全魚 ：Sweet and Sour Whole Fish
豆瓣全魚 ：Fried Whole Fish Dressed with Spicy Bean Sauce
脆皮全魚 ：Crispy Whole Fish
清蒸石斑魚 ：Steamed Sea Bass
清蒸龍利 ：Steamed Flounder
干煎龍利 ：Pan-Fried Flounder
時(shí)菜魚片 ：Stir-Fried Fish Filets with Vegetable
椒鹽魷魚 ：Crispy Squid with Spicy Salt
時(shí)菜魷魚 ：Stir-Fried Squid with Vegetable
豉椒魷魚 ：Sautéed Squid with Peppers in Black Bean Sauce
宮保魷魚 ：Kung Pao Squid
辣醬蒸鮮魷 ：Steamed Squid in Chili Sauce
豆苗大蝦 ：Sautéed Shrimps with Pea Sprouts
上海油爆蝦 ：Stire-Fried Shrimps, Shanghai Style
蝦仁跑蛋 ：Shrimp Omelet
黑椒魚貝 ：Sautéed Scallops in Black Pepper Sauce
糖醋魷魚 ：Sweet and Sour Squid
炒小卷 ：Sautéed Squid Rolls
炒大蛤 ：Sautéed Fresh Clams
九重鮮鮑 ：Sautéed Fresh Abalone with “Nine Layer Tower” （a Kind of Spearmint）
煎鯧魚 ：Pan-Fried Pomfret
馬鮫魚 ：Pan-Fried Mackerel
蛋黃明蝦 ：Deep-Fried Prawns with Egg Yolk
如意鰻卷 ：Deep-Fried Eel Rolls
蔥燒魚片 ：Braised Fish Filets with Scallion
姜絲魚片 ：Braised Fish Filets with Ginger Slices
殷豉魚片 ：Braised Fish Filets in Taiwan Black Bean Sauce
咖喱焗鱘 ：Baked Sturgeon in Curry Sauce
菠蘿蝦球 ：Sautéed Prawn with Pineapple
咸菜蝦仁 ：Sautéed Shelled Shrimps with Preserved Vegetable
豆苗蝦仁 ：Sautéed Shelled Shrimps with Pea Sprouts
蝦仁燜豆腐 ：Shelled Shrimps Simmered with Tofu
殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce
蔥燒鰻魚 ：Braised Eel with Scallion
三杯中卷 ：Squid Rolls with Three Cups Sauce
三杯鰻魚 ：Eel with with Three Cups Sauce
酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls
紫菜蝦卷 ：Seaweed Rolls Stuffed with Shrimp
玉帶干貝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables
蠔油鮑脯 ：Sautéed Sliced Abalone in Oyster Sauce
鳳城煎魚脯 ：Fried Salted Fish Filets
川歸燒酒蝦 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
米醬炒蟶肉 ：Sautéed Fresh Clam with Seasoning Sauce
韭黃鱔片 ：Sautéed Eel Slices with Hotbed Chives
紅鱘米糕 ：Steamed Red Sturgeon with Sticky Rice
桂花炒干貝 ：Sautéed Scallops with Osmanthus Sauce
豆瓣燒大黃魚 ：Braised Yellow Croaker in Bean Sauce
炒山瓜仔 ：Stir-Fried Baby Clams
豆酥鱈魚 ：Steamed Codfish with Savory Crispy Beans
椒鹽鱈魚 ：Deep-Fried Codfish with Spicy Salt
椒鹽有頭蝦 ：Deep-Fried Shrimps with Spicy Salt
油爆蝦 ：Stir-Fried Shrimps
殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce
桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce
咖喱焗肉蟹 ：Baked Hardshell Crab with Curry
豆醬炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste
咸蛋黃炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk
殷豉炒珍寶蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce
桂花炒珍寶蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce
咖喱焗珍寶蟹 ：Baked Jumbo Crab with Curry
豆醬炒珍寶蟹 ：Sautéed Jumbo Crab with Soy Bean Paste
咸蛋黃珍寶蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk
豉汁蒸白鱔 ：Steamed Eel with Black Bean Sauce
清蒸白鱔 ：Steamed Eel
如意炸白鱔 ：Deep-Fried Eel
大蒜燒白鱔 ：Braised Eel with Garlic
川汁燒白鱔 ：Stewed Eel in Gravy, Sichuan Style
白灼生中蝦 ：Scalded Prawns
蒜蓉開邊蒸生中蝦 ：Steamed Prawns with Chopped Garlic
藥味燉生中蝦 ：Simmered Prawns with Medicinal Herbs
鹽酥生中蝦 ：Baked Prawns with Salt
奶油石頭焗生中蝦 ：Baked Prawns in Stones with Fresh Cream
咖喱串燒生中蝦 ：Prawns Kebab with Curry
鷺香焗生中蝦 ：Baked Prawns with Mixed Flavor
清蒸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）
油浸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
醋烹石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
豉汁蒸石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
紅燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce
五柳燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
青蒜豆油燒石斑（桂魚、左口魚、鱸魚、加吉魚、鱒魚） ：Braised Sea Bass（Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic
鱒魚刺身 ：Sliced Raw Bulltrout
豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce
蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic
蔥油九孔 ：Abalone in Scallion Oil
香糟焗龍蝦 ：Baked Lobster in Rice Wine Sauce
奶油焗龍蝦 ：Baked Lobster with Fresh Cream
醬爆龍蝦 ：Stir-Fried Lobster with Soy Bean Paste
生蒸龍蝦 ：Steamed Lobster
三鮮海參 ：Sea Cucumber with Three Delicacies
白扒魚肚 ：Braised Fish Maw in White Sauce
山東濃汁魚翅撈飯 ：Shan Dong Shark's Fin in Soup with Stewed Rice
鮑汁海鮮燴飯 ：Seafood and Rice in Abalone Sauce
黃燜魚翅 ：Braised Shark's Fin in Yellow Wine Sauce
全家福 ：Stewed Assorted Delicacies
干焅魚翅 ：Stewed Shark's Fin
白扒魚翅 ：Braised Shark's Fin in White Sauce
紅扒魚翅 ：Braised Shark's Fin in Brown Sauce
燒山藥海參 ：Braised Sea Cucumber with Chinese Yam
蔥燒海參鮑魚 ：Braised Sea Cucumber and Abalone with Scallion
蔥燒海參牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion
燒蝦球海參 ：Stewed Sea Cucumber and Shrimp Balls
醋椒活草魚 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style
糟溜活桂魚 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
清炒大龍蝦 ：Sautéed Lobster
椒鹽基圍蝦 ：Deep-Fried Shrimps with Spicy Salt
清炒蝦仁 ：Sautéed Shelled Shrimp
干燒蝦仁 ：Dry-Braised Shelled Shrimp
豆豉大龍蝦 ：Stir-Fried Lobster with Black Bean Sauce
百合蝦球 ：Sautéed Prawn with Lily Bulbs
干燒蝦球 ：Dry-Braised Prawn
炸烹蝦球 ：Quick-Fried Prawn with Sauce
豆豉蝦球 ：Stir-Fried Prawn with Black Bean Sauce
翡翠蝦球 ：Stir-Fried Prawn with Vegetables
炸鳳尾蝦 ：Deep-Fried Phoenix-Tailed Prawns
扒魚肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage
扒魚肚油菜心 ：Sautéed Fish Maw with Shanghai Greens
蠔油小鮑 ：Sautéed Abalone with Oyster Sauce
扒鮑魚菜心 ：Sautéed Abalone with Shanghai Greens
扒四寶 ：Sautéed Four Delicacies in Sauce
軟炸蝦仁 ：Soft-Fried Shrimps with Egg
糟燴蝦仁 ：Braised Shelled Shrimps with Rice Wine Sauce
蘭花雙味蝦仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli
清炒鮑貝 ：Sautéed Abalone and Scallop
芙蓉三鮮 ：Three Delicacies with Egg White
雙味軟炸鮮貝 ：Soft-Fried Scallop in Two Taste
炸烹鮮貝 ：Quick-Fried Scallop with Sauce
清炒貝仁 ：Sautéed Scallops
賽螃蟹 ：Crab-Flavor Fish
芫爆鱔魚片 ：Sautéed Eel Slices with Coriander
糟溜鱈魚 ：Sautéed Codfish Filets with Rice Wine Sauce
咭汁魚片 ：Stir-Fried Fish Filets in Catsup
糟溜三白 ：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine Sauce
爆炒鱔魚絲 ：Stir-Fried Shreded Eel
醋椒活桂魚 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
蔥油活桂魚 ：Steamed Mandarin Fish with Scallion Oil, Live Style
山東家常燜桂魚 ：Braised Mandarin Fish in Brown Sauce, Shandong Style
蔥油潑多寶魚 ：Steamed Turbot with Scallion Oil
蔥油潑牙片魚 ：Steamed Olive Flounder with Scallion Oil
干燒牙片魚 ：Dry-Braised Olive Flounder in Brown Sauce
蔥油潑石斑魚 ：Steamed Sea Bass with Scallion Oil
清蒸閘蟹 ：Steamed River Crab
罐燜鴨絲魚翅 ：Stewed Shark's Fin with Shredded Duck
刺參扣鴨掌 ：Braised Duck Feet with Sea Cucumber
鴨汁鮮鳧烏龍 ：Braised Duck Meat with Sea Cucumber
鴨湯醋椒魚 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
魚香明蝦球 ：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce）
香辣脆鱔 ：Deep-Fried Eel in Hot Spicy Sauce
老醋蟄頭 ：Jellyfish with Black Vinegar
王府穌魚 ：Deep-Fried Fish with Soya Sauce
家常臊子海參 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
宮保帶子 ：Kung Pao Scallops
XO醬鮮椒煎帶子 ：Fried Scallops with XO Sauce
清湯竹蓀海參 ：Braised Bamboo Fungus and Sea Cucumbers
桂魚（干燒，清蒸，酸湯，椒鹽） ：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt）
東坡銀鱈魚 ：Steamed Codfish with Preserved Vegetables
草魚（干燒，清蒸，水煮，酸菜） ：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）
宮保大蝦肉 ：Kung Pao Prawn Meat
魚香大蝦肉 ：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce）
頂級6頭鮑/王府極品鮑/王府一品鮑 ：Braised Supreme Abalone
蟹黃金鉤翅 ：Shark's Fin Soup with Crab Roe
泡菜魚翅羹 ：Shark's Fin Soup with Pickles
肉末遼參 ：Braised Sea Cucumber with Minced Pork
鮑汁扒裙邊 ：Braised Soft Turtle Rim with Abalone Sauce
濃湯裙邊 ：Turtle Rim Soup
濃湯魚唇 ：Fish Lips Soup
濃湯四寶 ：Seafood Soup
青元燴鮮蝦 ：Braised Prawns with Peas
酸辣蜇頭花 ：Hot and Sour Jellyfish
辣炒墨魚竹百葉 ：Stir-Fried Spicy Cuttlefish and Tofu Skin
水煮明蝦 ：Poached Prawns
椒香鱔段 ：Stir-Fried Eel with Peppers
鍋巴海三鮮 ：Sizzling Assorted Seafood with Crispy Rice
板栗燒鱔段 ：Braised Eel with Chestnuts
碧綠椒麻魚肚 ：Braised Fish Maws and Vegetables with Pepper and Chili
上湯焗龍蝦 ：Lobster Poached in Chicken Consommé
蒜蓉蒸龍蝦 ：Steamed Lobster with Chopped Garlic
椒鹽蟹 ：Fried Crab with Spicy Salt
咖喱蟹煲 ：Curry Crabs en Casserole
菜遠(yuǎn)蝦球 ：Sautéed Prawn with Shanghai Greens
點(diǎn)桃蝦球 ：Walnut Shrimps
油泡蝦球 ：Crystal Prawn
檸檬蝦球 ：Sautéed Prawn with Lemon
四川蝦球 ：Stir-Fried Prawn, Sichuan Style
豆瓣醬鮮魷 ：Sautéed Squid with Soy Bean Paste
韭王象拔蚌 ：Sautéed Chive with Geoduck Clam
韭王花枝片 ：Sautéed Chive with Squid
豉汁炒三鮮 ：Sautéed Mixed Seafood with Black Bean Sauce
馬拉盞炒魷魚 ：Sautéed Squid with Shrimp Paste
雙菇鮮帶子 ：Sautéed Fresh Scallop with Mushrooms
豉汁炒大蜆 ：Sautéed Clam with Black Bean Sauce
蔥姜生蠔 ：Sautéed Oyster with Ginger and Scallion
豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce
豉汁豆腐蒸帶子 ：Steamed Scallop and Tofu in Black Bean Sauce
清蒸蒜蓉帶子 ：Steamed Scallop with Chopped Garlic
豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce
蒸金錢片塘虱 ：Steamed Catfish
辣汁串燒魚 ：Fish Kebab with Chili Sauce
西蘭炒雪魚球 ：Sautéed Codfish Balls with Broccoli
菜遠(yuǎn)石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens
油泡石斑球 ：Fried Sea Bass Balls
川味石斑球 ：Sea Bass Balls, Sichuan Style
咕嚕石斑球 ：Sweet and Sour Sea Bass Balls
魚腐扒菜膽 ：Braised Fish Curd with Shanghai Greens
菜膽肘子燉海中寶 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
冬草花燉海星 ：Stewed Starfish with Aweto
洋蔥煮魚 ：Boiled Fish with Onion
干炸多春魚 ：Deep-Fried Shisamo
欖仁炒魚環(huán) ：Sautéed Minced Dace with Olive Seeds
京醬龍蝦球 ：Lobster Balls in Sweet Bean Sauce
醬油蟹 ：Fried Crabs with Soy Sauce
醋溜蟹 ：Sautéed Crabs with Sour Sauce
清湯蟹肉 ：Crab Meat in Broth
黑椒鱔球 ：Sautéed Eel Balls with Black Pepper
香辣芙蓉魚 ：Spicy Fish Filets with Egg White
水煮魚 ：Fish Filets in Hot Chili Oil
香煎黃板刁 ：Pan-Fried Catfish
鍋?zhàn)恤~籽 ：Stewed Fish Roe
清蒸武昌魚 ：Steamed Wuchang Fish
紅燒帶魚 ：Braised Ribbonfish in Brown Sauce
酸湯魚 ：Fish in Sour Soup
百花釀露筍 ：Steamed Asparagus with Minced Shrimp
石缽XO醬水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot
翅湯青瓜蝦球 ：Cucumber and Prawn in Shark's Fin Soup
XO醬爆北極裙 ：Quick-Fried Fringe Shell with XO Sauce
蜜豆百合炒魚菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
石缽蟹黃豆腐 ：Stewed Crab Roe and Tofu in Stone Pot
芥蘭鮮魷 ：Sautéed Squid with Chinese Broccoli
花椒甲魚 ：Turtle with Sichuan Pepper
泡椒甲魚 ：Turtle with Pickled Peppers
酸辣鯰魚 ：Hot and Sour Catfish
糊辣基圍蝦 ：Fried Shrimp with Hot Pepper
鐵板餅子燜魚 ：Pancake with Braised Fish
木瓜魚翅 ：Shark's Fin with Papaya
蠔皇鮑魚 ：Braised Abalone in Oyster Sauce
鮑汁扒鮑貝 ：Braised Abalone in Abalone Sauce
黑椒蠶豆炒雙鮑 ：Sautéed Abalones with Black Pepper and Broad Beans
西法大蝦 ：Prawns Cooked in Western Style
澳帶燴魚肚 ：Braised Fish Maw with Scallops
韭香武昌魚 ：Wuchang Fish with Leeks
腰果鮮蝦仁 ：Sautéed Shelled Shrimps with Cashew Nuts
烤鯰魚 ：Roasted Fresh Catfish
水煮鮮魷 ：Fresh Squid in Hot Chili Oil
酸辣鱔絲 ：Hot and Sour Shredded Eel
野山珍鱸魚 ：Perch with Mushrooms
清蒸大閘蟹 ：Steamed Dazha Crabs
白灼蝦 ：Scalded Prawns
醉蟹 ：Liquor-Soaked Crabs
太白竹簍蝦 ：Taibai Prawns in Bamboo Basket
海參鍋巴 ：Sea Cucumber with Crispy Rice
雞茸魚翅 ：Shark's Fin with Minced Chicken
松子黃魚 ：Yellow-Fin Tuna with Pine Nuts
紅油魚肚 ：Fish Maw in Chili Sauce
茄汁魚片 ：Fish Filets with Tomato Sauce
黃酒脆皮蝦仁 ：Crispy Shrimps with Yellow Wine Sauce
