中國菜標(biāo)準(zhǔn)英文翻譯二

　　如果你經(jīng)常注意菜單上的英文，也許你就會看到那種把夫妻肺片翻譯成丈夫和妻子的肺切片的譯法。這樣的東西老外看了肯定是不敢吃的。一起來看看官方推出的菜單翻譯吧!

　　燕窩類 Bird's Nest Soup

　　冰花燉官燕 ：Braised Bird's Nest with Rock Candy

　　冰糖銀耳燕窩 ：Braised Bird's Nest with White Fungus and Rock Candy

　　高湯燉官燕 ：Stewed Bird's Nest

　　紅膠官燕 ：Braised Bird's Nest and Seaweed

　　紅燒鹿茸血燕 ：Braised Bird's Nest with Deer Antler

　　紅燒蟹黃官燕 ：Braised Bird's Nest with Crab Roe

　　紅燒血燕 ：Braised Red Bird's Nest

　　木瓜燉官燕 ：Braised Bird's Nest with Papaya

　　腿汁紅燒官燕 ：Braised Bird's Nest in Ham Sauce

　　杏汁燉官燕 ：Double-Boiled Superior Bird's Nest with Almond Juice

　　冰花燉血燕 ：Stewed Red Bird's Nest with Rock Candy

　　香橙燉官燕 ：Braised Bird's Nest in Orange Sauce

　　雪梨官燕 ：Braised Bird's Nest with Snow Pear

　　椰汁冰花燉官燕 ：Stewed Superior Bird's Nest with White Fungus and Coconut Milk

　　魚籽蟹肉燴燕窩 ：Braised Bird's Nest with Crab Meat and Fish Roe

　　福壽燉燕窩 ：Braised Bird's Nest

　　一品燕窩 ：Best Quality Bird's Nest Soup

　　王府清湯官燕 ：Bird's Nest Soup

　　冰花芙蓉官燕 ：Stewed Bird's Nest with Egg White

　　煲類 Casserole

　　白果煲老鴨 ：Duck Soup with Gingko en Casserole

　　鮑魚海珍煲 ：Braised Abalone and Seafood en Casserole

　　鯽魚黃花煲 ：Crucian Carp and Day Lily en Casserole

　　鍋仔潮菜銀鱈魚 ：Stewed Codfish with Salted Vegetables, Chao Zhou Style

　　鍋仔潮式?jīng)龉县i肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style

　　鍋仔雞湯菌 ：Stewed Mushrooms in Chicken Soup

　　鍋仔藥膳烏雞 ：Stewed Black-Boned Chicken with Chinese Herbs

　　鍋仔魚肚浸圍蝦 ：Stewed Fish Maw with Shrimps

　　海鮮日本豆腐煲 ：Braised Seafood with Japanese Tofu

　　涼瓜排骨煲 ：Braised Pork Ribs with Bitter Melon

　　南乳粗齋煲 ：Braised Assorted Vegetables with Marinated Tofu

　　濃湯沙鍋三鮮 ：Soup of Sea Cucumber, Shrimps and Ham

　　南瓜芋頭煲 ：Stewed Taro with Pumpkin en Casserole

　　沙茶魚頭煲 ：Braised Fish Head in Satay Sauce

　　砂鍋白菜粉絲 ：Chinese Cabbage and Vermicelli in Pottery Pot

　　砂鍋魚頭豆腐 ：Stewed Fish Head with Tofu in Pottery Pot

　　海鮮砂鍋 ：Stewed Seafood in Pottery Pot

　　魚頭砂鍋 ：Stewed Fish Head in Pottery Pot

　　腌鮮砂鍋 ：Shanghai Specialty Casserole

　　砂鍋小排翅 ：Small Shark’s Fin in Pottery Pot

　　砂鍋魚肚 ：Stewed Fish Maw in Pottery Pot

　　砂鍋海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot

　　砂鍋蘿卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Pot

　　砂鍋三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot

　　砂鍋雞肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot

　　北菇海參煲 ：Black Mushrooms and Sea Cucumbers en Casserole

　　雞粒咸魚茄子煲 ：Diced Chicken, Salted Fish and Eggplant en Casserole

　　粉絲蝦米雜菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole

　　東江豆腐煲 ：Dongjiang Tofu en Casserole

　　八珍煲 ：Assorted Meat en Casserole

　　柱侯牛腩煲 ：Braised Beef Brisket en Casserole

　　蝦米粉絲煲 ：Dried Shrimps and Vermicelli en Casserole

　　咸魚雞豆腐煲 ：Salted Fish, Chicken and Tofu en Casserole

　　核桃肉煲牛肉湯 ：Beef Soup with Walnuts

　　梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole