聽力每日練習(xí) listen 708 Leftovers

 
2--Leftovers.
 
1--What? Leftovers of what and from when?
 
2--From last night! I took the left over turkey, mixed it with some diced peppers and onions, added a little bit of mayonnaise and made some sandwiches!
 
1--Isn't that dangerous though? I mean bacteria and germs reproducing on food that was left out or re-heated?
 
2--Well, I didn't leave the turkey out at room temperature for more than a an hour and I refrigerated it soon after we finished eating. Also, when reheating, I put it in the oven for fifteen minutes at one hundred degrees Celsius.
 
1--Well OK, I am just afraid of getting food poisoning.
 
2--Don't worry about it! Making a new meal out of leftovers is almost an art! Not only do you save money, but you also get to be creative and have something different to eat!

===================================
注解：
 
1.Leftovers剩飯
2.bacteria細(xì)菌
3.creative創(chuàng)造性

===================================
譯文：

1--晚餐吃什么？
2--剩飯。
1--什么？什么剩飯，什么時(shí)候的？
2--昨晚剩下的有切碎的辣椒和洋蔥的火雞，還有一些蛋黃醬，可以做些三明治。
1--這么久了，還能吃嗎？我是說放這么久，即使加熱，細(xì)菌還是會(huì)繁殖的。
2--嗯，我們把火雞放在室溫下超過了一個(gè)小時(shí)，我們吃完后就放進(jìn)了冰箱。后來，放在100攝氏度的微波爐里加熱了15分鐘。
1--嗯，好的，我只是擔(dān)心會(huì)食物中毒。
2--不用擔(dān)心！用剩飯剩菜重新做新的食物簡(jiǎn)直就是藝術(shù)！這樣不僅可以省錢，還可以讓你學(xué)會(huì)創(chuàng)新，有不同的東西可以吃！