“舌尖上的中國2”美食英文說法搶鮮看之五

納仁

Stewed mutton with noodles

大盤雞

Saute spicy chicken with potatoes

架子肉

Meat roasted on skewer

烤包子

Roasted stuffed bun

拉條子

Xinjiang noodles

上海桂花糕

Shanghai osmanthus cake

紅燒牛肉面

Braised beef noodles

殼菜肉/淡菜

Dried mussel meat