【BBC紀錄片】老媽私房菜 第30期:來自奧韋斯頓的棗糕

Get off! We haven't got many.

別偷吃，我們沒有很多

And just put a couple of pieces of greaseproof on thetop to protect it.

上面放兩張防油紙以免蛋糕烤焦

I mean, you've really got to look after a cake likethis.

你需要這樣呵護蛋糕

I'll place this in a pre-heated oven,

將它放進預熱過的烤箱

about 150 degrees centigrade,

大概150攝氏度

quite low,

溫度不高

for about an hour and three quarters.

大概一小時四十五分鐘

Come on, mate,

快來伙計

I can smell our cake!

我都能聞到香味了!

Just look at that. Oh!

看起來好棒!

Oh, yes, moist, a beautiful cake.

口感濕潤，外觀美觀

Oops!

哎呦!

Irresistible, those almonds,aren't they?

這些杏仁味道誘惑力太強了

Yeah, absolutely gorgeous.

非常棒

A perfect cake for a packed lunch,isn't it?

非常適合帶著做午餐野餐

Without a doubt.

毋庸置疑

Cheers!

干杯

Mmm. Oh, hey!

嗯，噢!

Moist,full of fruit, nutty, ah! I love it.

濕潤，果味十足，堅果，太好吃了

Well done, the woman from Ulverston.

來自奧韋斯頓的女士做得太棒了!

Aye. One day, I hope we'll meet over a sausage counter again.

希望有一天我們能在另一個香腸柜臺相遇!

That's it, Si,the sticky date cake from Ulverston.

來自奧韋斯頓的棗糕就做好了

It's definitely on the banquet menu.

一定要在宴會的菜單上