中餐飯菜蔬菜類(lèi)(Vegetables)翻譯

蔬 菜 類(lèi) (Vegetables)

1267. XO醬炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce

1268. 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs

1269. 板栗白菜 Poached Chinese Cabbage with Chestnuts

1270. 白灼時(shí)蔬 Boiled Seasonal Vegetable

1271. 炒芥蘭 Sautéed Chinese Broccoli

1272. 炒生菜 Sautéed Lettuce

1273. 炒時(shí)蔬 Sautéed Seasonal Vegetable

1274. 豉汁涼瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce

1275. 蔥香荷蘭豆 Sautéed Snow Peas with Scallion

1276. 翠豆玉米粒 Sautéed Green Peas and Sweet Corn

1277. 冬菇扒菜心 Braised Green Vegetable with Black Mushrooms

1278. 豆豉鯪魚(yú)油麥菜 Sautéed Lettuce with Diced Fish in Black Bean Sauce

1279. 干貝扒蘆筍 Braised Asparagus with Scallops

1280. 開(kāi)水白菜 Chinese Cabbage in Soup

1281. 干煸苦瓜 Sautéed Bitter Melon

1282. 海茸墨魚(yú)花 Sautéed Diced Cuttlefish and Seaweed

1283. 蠔皇扒雙蔬 Braised Seasonal Vegetables in Oyster Sauce

1284. 蠔油扒時(shí)蔬 Braised Vegetable in Oyster Sauce

1285. 蠔油生菜 Sautéed Lettuce in Oyster Sauce

1286. 紅燒毛芋頭 Braised Taro in Brown Sauce

1287. 紅棗蒸南瓜 Steamed Pumpkin with Chinese Dates

1288. 猴頭蘑扒菜心 Braised Green Vegetable with Mushrooms

1289. 虎皮尖椒 Pan-Seared Green Chili Pepper

1290. 琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts

1291. 黃耳浸白玉條 Braised Winter Melon with Yellow Fungus

1292. 黃金玉米 Sautéed Sweet Corn with Salted Egg Yolk

1293. 火腿炒蠶豆 Sautéed Broad Beans with Ham

1294. 雞湯竹笙浸時(shí)蔬 Braised Bamboo Fungus and Vegetable in Chicken Soup

1295. 姜汁炒時(shí)蔬 Sautéed Seasonal Vegetable in Ginger Sauce

1296. 椒鹽茄子丁 Deep-Fried Diced Eggplant with Spiced Salt

1297. 煎釀鮮茄子 Fried Eggplant Stuffed with Pork and Shrimps

1298. 辣椒熗時(shí)蔬 Sautéed Seasonal Vegetable with Chili Pepper

1299. 栗子扒白菜 Braised Chinese Cabbage with Chestnuts

1300. 蘿卜干炒臘肉 Sautéed Preserved Pork with Pickled Turnip

1301. 米湯豆苗 Pea Sprouts in Rice Soup

1302. 木耳炒山藥 Sautéed Chinese Yam with Black Fungus

1303. 木瓜燉百合 Stewed Papaya with Lily Bulbs

1304. 濃湯金華四寶蔬 Braised Four Kinds of Vegetables in Broth

1305. 濃湯娃娃菜 Braised Baby Cabbage in Broth

1306. 芹香木耳 Sautéed Black Fungus with Celery

1307. 清炒/蒜茸各式時(shí)蔬 Sautéed Seasonal Vegetable with or without Garlic

1308. 清炒/蒜茸西蘭花 Sautéed Broccoli with or without Garlic

1309. 清炒豆尖 Sautéed Bean Sprouts

1310. 清煎西紅柿 Pan-Fried Tomato

1311. 肉末雪菜 Sautéed Preserved Vegetable with Minced Pork

1312. 上湯雞毛菜 Braised Green Vegetable in Broth

1313. 上湯芥蘭 Braised Chinese Broccoli in Broth

1314. 上湯浸時(shí)蔬 Braised Seasonal Vegetable in Broth

1315. 雙耳炒四季 Sautéed Fungus and Assorted Vegetables

1316. 松仁玉米 Sautéed Sweet Corn with Pine Nuts

1317. 蒜茸炒時(shí)蔬 Sautéed Vegetable with Minced Garlic

1318. 田園素小炒 Vegetarian’s Delight

1319. 鐵扒什錦 Grilled Assorted Vegetables

1320. 西紅柿炒蛋 Scrambled Eggs with Tomato

1321. 西芹百合 Sautéed Lily Bulbs and Celery

1322. 鄉(xiāng)村大豐收 Assorted Vegetable Salad

1323. 雪菜炒豆瓣 Sautéed Beans with Preserved Vegetable

1324. 野山紅炒木耳 Sautéed Black Fungus with Red Pepper

1325. 銀杏炒百合 Sautéed Lily Bulbs with Gingko Nuts

1326. 油鹽水浸時(shí)蔬 Braised Seasonal Vegetable

1327. 魚(yú)香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)

1328. 魚(yú)香茄子煲 Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce)

1329. 魚(yú)香絲瓜煲 Yu-Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce)

1330. 玉筍炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots

1331. 素什錦 Sautéed Assorted Vegetables

1332. 魚(yú)香芥蘭 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)

1333. 雪豆馬蹄 Sautéed Snow Peas with Water Chestnuts

1334. 四季豆 Sautéed Green Beans

1335. 清炒菠菜 Sautéed Spinach

1336. 干貝刈菜 Sautéed Seasonal Vegetable with Scallops

1337. 清炒荷蘭豆 Sautéed Snow Peas

1338. 蟹肉絲瓜 Sautéed Crab Meat with Sponge Gourd

1339. 豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce

1340. 燙青菜 Boiled Green Vegetable

1341. 小魚(yú)莧菜 Boiled Amaranth with Silver Fish

1342. 北菇扒菜心 Braised Green Vegetable and Mushrooms

1343. 扁魚(yú)白菜 Braised Dried Silver Carp with Chinese Cabbage

1344. 桂竹筍肉絲 Sautéed Shredded Pork with Bamboo Shoots

1345. 青葉豆腐 Steamed Tofu with Green Vegetable

1346. 客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style

1347. 韭菜炒豆干 Sautéed Chinese Chives with Dried Tofu

1348. 九重茄子 Sautéed Eggplant with Basil

1349. 菜心炒肉片 Sautéed Pork Slices with Green Vegetable

1350. 扒香菇油菜 Sautéed Rape with Black Mushrooms

1351. 龍須扒菜心 Sautéed Green Vegetable with Asparagus

1352. 貝松扒菜心 Sautéed Green Vegetable with Minced Scallop

1353. 海米白菜心 Sautéed Chinese Cabbage with Dried Shrimps

1354. 口蘑菜膽 Sautéed Green Vegetable and Mushrooms

1355. 白灼西蘭花 Boiled Broccoli

1356. 蒜茸芥蘭 Sautéed Chinese Broccoli with Minced Garlic

1357. 鴨黃焗南瓜 Braised Pumpkin with Salted Duck Yolk

1358. 枸杞百合西芹 Sautéed Celery and Lily Bulbs with Chinese Wolfberry

1359. 雙冬燒茄子 Braised Eggplant with Mushroom and Bamboo Shoots

1360. 芫爆素鱔 Sautéed Black Mushrooms with Coriander

1361. 干燒四鮮 Braised Duck Webs and Duck Meat with Bamboo Shoots and Green Beans

1362. 熗黃瓜 Spicy Cucumbers

1363. 香油苦瓜 Marinated Bitter Melon with Sesame Oil

1364. 果汁藕片 Marinated Lotus Roots with Orange Juice

1365. 蔬菜沙拉 Vegetable Salad

1366. 麻醬筍條 Shredded Lettuce with Sesame Paste

1367. 四川泡菜 Pickles, Sichuan Style

1368. 干煸四季豆 Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

1369. 清炒芥蘭 Sautéed Chinese Broccoli

1370. 白灼芥蘭 Boiled Chinese Broccoli

1371. 燒二冬 Braised Black Mushrooms and Bamboo Shoots

1372. 油浸娃娃菜 Braised Baby Cabbage in Soy Sauce

1373. 滑子菇扒菜膽 Sautéed Green Vegetable with Mushrooms

1374. 蠔油冬菇 Sautéed Black Mushrooms in Oyster Sauce

1375. 羅漢腐皮卷 Dried Tofu Rolls Stuffed with Vegetables

1376. 素咕嚕肉 Sweet and Sour Vegetables

1377. 上湯芥菜膽 Chinese Mustard Green in Chicken Soup

1378. 蒜蓉豆苗 Sautéed Pea Sprouts with Minced Garlic

1379. 干鍋筍片 Griddle Cooked Bamboo Shoots

1380. 瓦罐山珍 Mushrooms in Clay Pot

1381. 酸菜粉絲 Sautéed Pickled Cabbage and Vermicelli

1382. 剁椒炒雞蛋 Scrambled Egg with Chopped Chili Pepper

1383. 清炒紅菜苔 Sautéed Chinese Kale

1384. 剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper

1385. 剁椒土豆絲 Sautéed Shredded Potato with Chopped Chili Pepper

1386. 干煸扁豆 Dry-Fried Green Beans

1387. 清炒絲瓜 Sautéed Sponge Gourd

1388. 水煮蘿卜絲 Poached Shredded Turnip

1389. 烤汁茄子 Roasted Eggplant

1390. 蠔油茄子 Sautéed Eggplant with Oyster Sauce

1391. 蔥燒黑木耳 Sautéed Black Fungus with Scallion

1392. 干鍋臺(tái)菇 Griddle Cooked Mushrooms

1393. 沙蔥炒雞蛋 Scrambled Eggs with Golden Onion

1394. 醋溜豆芽 Sautéed Bean Sprouts with Vinegar Sauce

1395. 黃豆芽炒豆腐 Sautéed Tofu with Bean Sprouts

1396. 荷塘百花藕 Braised Sliced Lotus Roots

1397. 鮮蝦西芹 Sautéed Shrimps with Celery

1398. 杏仁炒南瓜 Sautéed Pumpkin with Almonds

1399. 地三鮮 Sautéed Potato, Green Pepper and Eggplant

1400. 醬燒茄子 Braised Eggplant with Soy Bean Paste